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Made from grapes cultivated without usage of chemical product nor synthetical fertilizers, it’s produced from a vinification kept separate from other processes. A sparkling Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange.
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This one, Marjorie’s Rosé named for Marjorie McCall, McCall Wines founder Russ McCall’s mother is yet another absolutely stunning example of an exceptional Long Island rosé. The sustainably farmed grapes for this wine are hand picked and crushed with a very short skin contact time to impart the lovely pale pink color of this rosé. Marjorie’s Rosé is so soft, smooth and easily drinkable, the one problem you may have with it is how fast it disappears from your glass. The rosé is created with a combination of 51% syrah and 49% merlot. It is fruit forward and filled with the flavors of black cherry and ripe raspberry. The wine is fermented in stainless steel and aged for three months before bottling. While this wine is perfect for picnics and barbecues, it’s sophisticated enough for seafood dinners, lobster, shrimp, oysters, and clams. It’s also a perfect complement for light summer dishes like salads and fruits.
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Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness.