Joel Gott’s Sauvignon Blanc impresses with its sweet citrus and tropical flavors achieved through precise blending of grapes from six diverse California regions.
Joel Gott Sauvignon Blanc
The Joel Gott California Sauvignon Blanc has aromas of honeydew melon, peaches and lychee with citrus notes. On the palate, the wine opens with tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and notes of ruby red grapefruit on the long, clean balanced finish.
This wine is a skillful blend of fruit sourced from diverse California regions—Napa and Sonoma contribute flavor, minerality, and complexity, Lake County adds citrus notes, Mendocino lends color and fruit-forward flavors, Lodi brings concentration, Monterey contributes tropical aromatics and balanced acidity, and Santa Barbara offers a blend of crisp minerality from coastal vineyards and tropical notes from inland vineyards. The winemaking process involves a long, cool fermentation in stainless steel tanks to preserve fruit and natural acidity, and the final blend is meticulously crafted to maintain a consistently delicious and expressive house style, showcasing the precision blending of grapes from various regions.