Brugal 1888 Rum is a dry rum from the Dominican Republic with a nuanced profile reminiscent of single malt whisky, appealing to both rum and whisky enthusiasts with its captivating color, aromatic complexity, smooth palate, and enduring sweet aftertaste.
Brugal 1888 Rum Double Anejo
Brugal 1888 Rum undergoes a distillation process that eliminates heavy alcohols for a dry and smooth character, and it’s aged in White American Oak Casks for 6-8 years, followed by Spanish Sherry Oak Casks for 2-4 years, producing a nuanced profile reminiscent of single malt whisky. Often referred to as “The Rum for Whisky Lovers,” this dry Dominican Republic rum appeals to a wide range of palates, even those not typically drawn to whiskey. Its captivating dark amber color is illuminated by light, while its aroma offers a complexity of spices, chocolate, roasted coffee, cinnamon, and dried fruits. On the palate, it’s pleasantly smooth and full-bodied, with hints of toffee caramel, wood, and licorice leading to a slightly sweet and enduring aftertaste, showcasing its remarkable perfection.