La Purisima Monastrell

Mourvedre  Grapes (Monastrell in its native Spain, Mataro in Australia and California) used in this wine, are a black-skinned variety that has been grown in vineyards all around the western Mediterranean for centuries.

Yecla is the smallest and northernmost wine zone in Murcia, far southeastern Spain. Named after the town of Yecla at its center, the zone was delimited and granted official DO status in 1975.