Cordials or liqueurs are alcoholic beverages made from neutral spirits and flavored with fruit, herbs, cream or spices. It has a lesser alcohol content than spirits, usually from 15% to 30% alcohol per volume. Cordials can be grouped into several categories: creams, bitters, fruit liqueurs, whisky liqueurs, berry liqueurs and many others. Cordials tend to be rather sweet and delicious, it’s like a party in your mouth! Check out our selection, you’ll be happier than a fat kid in a candy store!
-
Kalembu, a rum-based artisanal herbal liqueur crafted from the finest ingredients, boasts exceptional character and recognition, offering fruity, fresh, and balanced notes of rum, honey, and plants, making it a market leader in the Dominican Republic and internationally, ideal for sipping or as a cocktail base.
-
A rich, velvety-smooth, almond-flavored liqueur made with the crushed essence of apricot. For centuries, the flavor of rich, sweet almond has been enjoyed in romantic elixirs throughout Italy, Sicily, Greece, the Far and Near East. This thick and rich liqueur has a deep mahogany hue and generous caramel and almond aromas. The viscous attack of flavor leads to a full-bodied, sweet palate. The finish is flavorful and balanced.