A rich, velvety-smooth, almond-flavored liqueur made with the crushed essence of apricot. For centuries, the flavor of rich, sweet almond has been enjoyed in romantic elixirs throughout Italy, Sicily, Greece, the Far and Near East. This thick and rich liqueur has a deep mahogany hue and generous caramel and almond aromas. The viscous attack of flavor leads to a full-bodied, sweet palate. The finish is flavorful and balanced.