John D. Taylor’s Velvet Falernum Liqueur, hailed as the original Falernum, enriches Caribbean cocktails with its lime, almond, vanilla, ginger, and clove flavors, while its high sugar content and versatile qualities make it perfect for enhancing various cocktails, desserts, and beverages.
John D. Taylor’s Velvet Falernum
John D. Taylor’s Velvet Falernum Liqueur. Velvet Falernum has limitless possibilities in mixology. This unique liqueur, displaying flavors of lime, almond, vanilla, ginger, and clove, is an essential component in Caribbean cocktails including the Mai Tai and Zombie. John D Taylor’s Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. Seale Ltd.
Velvet Falernum’s high sugar weight and supporting flavorings make it ideal for use as an improved simple syrup, adding depth to daiquiris, mojitos, and sangria. The creamy texture from almond is critical to many tiki drinks, and the spice notes compliment aged rums in Old-Fashioned-style cocktails. Splash a little Velvet Falernum on some berries for a quick dessert, or incorporate into coffee or iced tea for an exotic touch.