Anis del Mono Anisette Seco

Anis del Mono Anisette Seco


Anís del Mono Anisette Seco differentiates itself due to its higher alcohol content and lower sugar content.


Anis del Mono Anisette Seco is a famous Spanish brand of anise, often considered along with several French anisettes to be the finest of its type, was founded by Vicente Bosch at the end of the last century.  Its creation employs natural anise and other aromatic plants, distilled in copper stills to obtain essential oils which along with sugar cane, demineralized water and neutral alcohol make the final mixture before being gently stirred, filtered and bottled.


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