Vecchio Amaro del Capo, a leading Italian Amaro, is crafted from sugar beets and 29 Calabrian herbs and spices, resulting in a bittersweet, earthy liqueur best served chilled.
Vecchio Amaro del Capo
Vecchio Amaro del Capo, a top-selling Amaro in Italy, is made in a distillery has been family-owned and operated since 1890. Distilled from sugar beets, then macerated in 29 herbs, spices, roots, fruits and flowers from Calabria, this ancient family blend results in a liqueur full of earthy, wonderfully bitter flavors. The bittersweet taste of oranges, the delicacy of orange blossom and chamomile, and the intensity of liquorice, peppermint and aniseed provide an incredible sensory experience.
Vecchio Amaro del Capo should always be served chilled. At a temperature of -20 degrees celsius, the mint, aniseed, and liquorice emerge in all their strength, while the herbs create a fresh and seductive sensory carpet.