Wines from France are unequaled in quality and variety, thanks to an ideal combination of soil, climate and centuries long tradition of winemaking, and have become a standard benchmark against which all other wines are judged. The Soil and climate are the most important factors that give wine its special characteristics, therefore geographic location of a vineyard is of utmost importance. France can be divided into several wine producing regions: Bordeaux, The Loire Valley, Alsace, Burgundy, Cotes du Rhone, Champagne and several others.
-
Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries (strawberry, raspberry, red currant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint.
-
The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rosé style.
-
Gonet-Medeville's 1er Cru Rosé Extra Brut Champagne is made from a blend of 70% Chardonnay, 27% Pinot Noir & 3% still red wine from Ambonnay. This is a bright and light citrus forward style of Rose. The nose shows some rose pedals up front that gives way to strawberry, pink grapefruit, blood orange, light cream and just there minerality. The palate is light with citrus, strawberry, light cream and just there minerality. Delightful!
-
The Santenay Les Gravières 1er Cru comes from a considerable 3.8-hectare parcel. the wine is structured, focused, medium-bodied, finessed, and elegant with moderate tannins and fresh acidity which carry this to a lovely, lingering finish. The palate provides complex and intense flavors of cherry, cranberry, red currant, plum, violets, earth, vanilla, clove, spice, and leather. It will no doubt benefit from some extended ageing. A nice accompaniment to roast rabbit or pork loin.
-
A champagne born out of passion for tradition and exceptional quality since 1864, with expertise that has been preserved and passed down through four generations of cellar masters within the Jaeger family. Alfred Gratien is one of the last remaining Champagne Houses carrying out the entire vinification process using wood and has a portfolio comprised exclusively of tête-de-cuvée champagnes.
-
This 2019 cuvée, with its pearly hue and sandy-gold tints, is characterised by its elegance. The saline, expressive and delicate nose exudes notes of citrus fruit, mango and sweet spices.The wine is fresh and fruity on entry to the palate before revealing an ample, silky-smooth structure with notes of nectarine, candied citrus fruit and blackcurrant buds. The finish is succulent and lively with flavours of white stone fruit and lemon zest.
-
The Domaine de La Moussière is the cornerstone of the estate. Here the Kimmeridgien limestone, unique in the Sancerre area, give these special wines their own special character. The Sancerre Blanc "La Moussière" is produced from a blend of young and old vines. This flagship cuvee has richness, energy and precision defining the Alphonse Mellot style. Crafted from 100% Sauvignon Blanc, the wine has a floral and fruity nose combining white flowers with citrus fruits, a resplendent golden robe with glints of green, and a lively, refreshing palate. It pairs well with fish tartare, chanterelle mushroom omelette, baked Norway lobsters, braised ham with white sauce, Chavignol goat cheese, and puff pastries.
-
“A rosé of pinot noir from the Côte des Bars, this gains its color from a short maceration on the grape skins. The ripeness of the fruit comes through in exotic spices, like Szechuan peppercorns if they could buzz with coolness rather than heat. The red fruit flavor is tight and savory, without even a whisper of sweetness, lasting with gentle, quiet persistence.
-
A blend of Grenache, Syrah, Mourvèdre and Cinsault. Overripe red fruit aromas with a touch of mineral and vanilla. A full bodied flavor, with good and silky tannins. An elegant and harmonious wine.Pair with red meats and cheeses.The 2020 Gigondas Tradition Le Grand Montmirail has a round, supple, quintessential Gigondas style as well as notes of red and black fruits, Provençal garrigue, sandalwood, and leather. Medium-bodied, soft, and ready to go, it's going to evolve nicely for 7-8 years, probably longer, although I see no need to delay gratification. The blend is 70% Grenache and 10% each of Cinsault, Mourvèdre, and Syrah, aged 60% in vats and 40% in used demi-muids. As with all the wines here, it was completely destemmed.