Selection Clement Vignot Saint Emilion Grand Cru 2014 features light purple hues, a soft cherry and woody nose, and a palate with silky tannins, crafted sustainably and aged for 18 months in oak barrels.
Selection Clement Vignot Saint Emilion Grand Cru 2014
The Selection Clement Vignot Saint Emilion Grand Cru 2014 presents a visually appealing light purple color, accompanied by a soft yet intense nose that intertwines cherry and melted woody notes. On the palate, it exhibits a high level of aromatic finesse, characterized by round and silky tannins. With a total production of 2,900 cases, the wine is composed of Merlot (85%), Cabernet Franc (10%), and Malbec (5%) grapes, sourced from 60-year-old vines grown in sandy clay soils through sustainable viticulture practices on the estate. The grapes are carefully hand-harvested and undergo fermentation in thermo-regulated stainless and concrete tanks, followed by 18 months of aging in 3-5-year-old oak barrels, culminating in an estate-bottled final product.