Domaine de la Ronciere Chateauneuf du Pape comes from 85% Grenache 10% Syrah and 5% Mourvedre .The wine is aged for about 17 months in cement vats. Production averages 1,800 cases per year.

Domaine de la Ronciere has 11 hectares of vines spread out in different sectors of the Chateauneuf du Pape appellation. 10 hectares are used to grow grapes for the production of red Chateauneuf du Pape wine. 1 hectare is reserved for planting white wine grape varietals. All the work in the vineyards is done using only biodynamic farming techniques. In 2013, Domaine de la Ronciere was certified as a biodymamic producer by the Agriculture Biologique. Domaine de la Ronciere also owns 13 hectares of vines in the Cotes du Rhone appellation and 6 hectares of vines classified as IGP.

Domaine de la Ronciere produces four red Chateauneuf du Pape wines and one Chateauneuf du Pape Blanc .