Italy is home to some of the oldest wine-producing regions in the world and is the world’s second largest wine producer behind France. Italian wine is exported around the world and is also extremely popular in the country itself since grapes are grown in almost every region of the country and there are more than one million vineyards under cultivation. There are 20 wine regions in the country and they correspond to its 20 political regions. Wine grape growing takes place throughout the entire country. With Italy’s long north-south peninsula, each Italian wine region benefits from the micro-climates assisted by the exposure to the seas. Italy has a wide range of altitudes and a variety of soil conditions as well.
-
Alois Lageder Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish. Pairs well with fish and shellfish, poultry, white meats as a starter or with the meal -
The name Alto Vento, which means ‘High Wind’ in Italian, refers to the high altitude vineyards where the grapes come from. Made with 100% Pinot Grigio, this wine has been crafted exclusively from grapes grown in vineyards within the delle Venezie DOC region, which is also known as the ideal region for Pinot Grigio. It has been produced by one of Mionetto’s long time grower partners; a traditional family owned producer of the past 400 years, so getting a wine of this character and authenticity at the price on offer, is an outstanding value. It is crafted and artisanal in nature, a high quality “boutique” Pinot Grigio has unique character and finesse. -
Antico Borgo Campi Taurasini is a handcrafted 100% Aglianico from Campania, Italy with a rich history, expressing unique perfumes and flavors. -
Very fine and persistent bubbles with straw yellow and greenish reflections. The floral aromas, with generous amounts of pear and golden delicious apple accents, linger on the harmonious and creamy palate. -
They say when you drink Cannonau you'll live 100 years! Cannonau is a blue zone wine found on the island of Sardinia in Italy. The “blue zones” are known for their large centenarian populations. Cannonau red wines are a crucial part of the local diet.
-
Beloved for flavorful red wines, Alba is an epicurean’s dream. The historic walled town at its heart is where growers from throughout the Piedmont region would once go to sell their produce to winemakers and négociants following the harvest, but today it is better recognized as one of Italy’s premiere culinary destinations. Sandwiched between Barolo and Barbaresco, the best vineyards, located atop sunny, south-facing hills, are planted with NebbioloBeloved for flavorful red wines, Alba is an epicurean’s dream. The historic walled town at its heart is where growers from throughout the Piedmont region would once go to sell their produce to winemakers and négociants following the harvest, but today it is better recognized as one of Italy’s premiere culinary destinations. Sandwiched between Barolo and Barbaresco, the best vineyards, located atop sunny, south-facing hills, are planted with Nebbiolo -
Banfi Chianti Classico Riserva, with its deep ruby-red color and rich bouquet of cherries, plums, and iris, offers flavors of deep cherry and leather with supple tannins, good acidity, and a lingering finish. -
Amore, an exquisite Rosé celebrating the historic Sangiovese grape, offers mellow floral and fresh fruity notes with scents of wild strawberry, currant, and citrus flowers. -
Bartenura Malvasia is an excellent Italian moscato that features dark cherry, plum, and cassis flavors with rich notes of cinnamon, herb, and coffee. -
Bartenura Moscato is a famous sweet Kosher white from Italy. -
Bartenura Pinot Grigio is a well-balanced, dry white wine with pear and honeysuckle flavors and a fresh, clean finish. -
Ample and complex wine, very elegant with its distinct garnet colour and its scents of tobacco, rose and violet that continue to refine further over time. Enveloping palate with sweet tannins, typical of the Castiglione Cru, and in particular that from Scarrone. Nicely ripened grapes fermented in wooden barrels, specifically built from oak trees from the Fontainebleau forests, 20-day-long maceration and pump-over during the first period. Malo-lactic fermentation followed by racking into the same fermentation barrels and then into the barriques. -
Ample and complex wine, very elegant with its distinct garnet colour and its scents of tobacco, rose and violet that continue to refine further over time. Enveloping palate with sweet tannins, typical of the Castiglione Cru, and in particular that from Scarrone. Nicely ripened grapes fermented in wooden barrels, specifically built from oak trees from the Fontainebleau forests, 20-day-long maceration and pump-over during the first period. Malo-lactic fermentation followed by racking into the same fermentation barrels and then into the barriques.
-
Straw yellow with greenish hues that soon turn golden as the wine ages. Delicate flowery bouquet, fresh and harmonious taste. Dry, with good body, supple and seductive. -
Bava Libera Barbera D'Asti reveals intense ruby hues, a fragrant nose of wild prune and black cherry jam, a hint of pepper, and a harmonious palate of fruit sweetness. -
Bava Moscato D'Asti is intensely aromatic with a sweet palate, harmonious bubbles, and notes of honeysuckle and clementine. -
Its purple color, the concentration of various substances is clearly very high. You won't experience a sense of surprise but a dense and awaited pleasure: a spicy layer that envelops a pulpy heart of fleshy and ripe currant. The intense aroma, the expert oenologic execution leading to a not overly tannic softness, and other quality reverberations of this expressive and majestic wine. -
Full-bodied, intense ruby red in colour with purple hints and harmonious tannins. Black cherries, raspberries, candied apple, white pepper, prunes and blonde tobacco. Can be enjoyed after 5 years in the bottle and pairs nicely with the great Piedmontese cuisine and white truffle. -
Belpoggio Rosso Di Montalcino DOC 2013 is a delightful Italian wine featuring earthy aromas, a vibrant palate, and fine-grained tannins. -
Bertani Amarone della Valpolicella Classico 2007 is recognized for its elegance, supple tannins, and lingering spiced finish, showcasing a harmonious blend of innovative winemaking, extensive experience, and deep respect for tradition. -
Bertani's iconic Amarone, with a rich history spanning 150+ years, is complex with dried cherry, walnut, coffee, herb, spice, and floral notes. -
Campomaggio Chianti Classico Reserva 2011 is a meticulously-aged Chianti wine with cherry and toasted oak flavors and fine-grained tannins. -
Ruby red color tending towards garnet. A rich intense and complex bouquet with notes of black cherry and spice. The palate is full bodied with rich red berry fruit flavors complimenting a backbone of tannin. An exceptional compliment to red meats, roasts and game. A silky and pretty red with dried cherry and lemon peel aromas and flavors. Full to medium body, firm tannins and a fruity finish. Silky and racy. Tangy finish. Always a classic. -
Crafted from 100% Sangiovese grapes in Tuscany, the Fabrizio Bianchi Rosato is a gracefully aging rosé with a pleasant florals and a structured profile. -
Castello Di Monsanto 'il Poggio' Chianti Classico Gran Selezione 2016, red wine from Sangiovese grapes, comes from the Chianti region of Tuscany in Italy. This wine is a single vineyard wine. With vines ranging from 25 to 45 years old, Monsanto's six-hectare II Poggio site is divided into three parcels that ripen up to one week apart. -
In 2017 the weather in Tuscany was extremely dry. The expert team at Castello di Monsanto took extra care and diligence in the grape selection and winemaking process. In result of their precision the wine are of high quality with great aging potential. -
Crafted in Tuscany, Italy, this Vinsanto del Chianti Classico D.O.C., undergoes a meticulous process of harvesting, drying, and aging for 10 years in oak, chestnut, and cherry caratelli, resulting in a golden amber wine with rich aromas. -
Castello di Verrazzano Chianti Classico 2014 impresses with a vibrant red color, intense cherry-blackberry bouquet, and a dry yet sweet taste.
