Pinot Noir is a red wine grape varietal, with small black grapes tightly clustered together on the vine in a shape that resembles a pine cone. It originated in the Burgundy region in France, and is now grown in many wine producing regions all over the world. It is a very difficult grape to grow, and it is highly reflective of the terrior, and usually wines that come from different regions have very different taste profiles. Traditional red Burgundies are usually light bodied, savory and perfumed, and New World Pinot Noirs are very fruit forward, deep and powerful. Look for Pinot Noirs from Burgundy, New Zealand, Oregon, cooler regions of California (Russian River Valley), and selected cooler valleys in Chile. Pinot Noir is one of the most versatile wines to pair with food, it goes well with almost anything including fruit, shellfish, chicken, pork, duck, lamb, beef and blue cheese.
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Gantenbein Pinot Noir 2018 is silky, fresh, and pure on the palate with fine tannins, gorgeous freshness, and salinity on the finish. -
A to Z Oregon Pinot Noir is a fruity wine with lighter-weight flavors of red cherries and raspberries framed by bright acidity. -
Chateau d'Auvernier Pinot Noir is ruby red in color, with delicate hints of red fruits and hazelnuts, perfect for poultry and red meats. -
Barkan Pinot Noir, crafted in Mitzpah Ramon, features soft tannins, fresh strawberry aroma, hints of black cherries, and a crisp finish. -
Domaine Drouhin Oregon Pinot Noir Laurene is dark and spicy, with fine tannins wrapping around a sleek core of blackberry, raspberry, and floral flavors. -
The Pinot Project Pinot Noir is a handcrafted red wine from California that delivers depth, balance, and pristine fruit flavors. -
Chateau d’Auvernier Pinot Noir is ruby red in colour, with hints of red fruits and hazelnuts, all delicately dosed and of beautiful intensity.
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Domaine Taupenot-Merme Gevrey Chambertin 2011 showcases a refreshing bouquet with red currant and underbrush notes. -
Willamette Valley Vineyards Estate Pinot Noir 2017 is a quintessential Oregon expression that evokes black cherry, dried herbs, spice, and floral notes. -
Cloudline Willamette Valley showcases a classic dry Pinot Noir that expertly balances ripe fruit with vibrant acidity. -
Cloudy Bay's Marlborough Pinot Noir showcases an intensely varietal palate with dark red fruits, savory herbs, charry oak, and silky tannins. -
Meiomi Pinot Noir 2016 is a rich California wine with a deep berry-forward bouquet and subtle hints of star anise. -
Manos de Sur Pinot Noir expresses the true essence of the variety, fresh, bright acidity with good balance and floral aromas and fruity delicacy. -
Cline Cellars Sonoma Coast Pinot Noir has sumptuous flavors of raspberry, dark chocolate, and lilacs, with subtle hints of vanilla and toasted oak. -
Long Island, New York. Pinot Noir. Sustainable. Nice weather, cool temperatures and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla. Great wine to pair with roasted mushrooms risotto and gruyere cheese. -
The Corchaug Estate, Long Island’s largest Pinot Noir vineyard, is a modest 12 acres that are sustainably-farmed and hand-harvested. A light-bodied Pinot that balances dark cherry flavors with nuanced aromas of strawberry and spice, an earthy note, crisp acidity and a firm finish. Barrel aging in French oak contributes notes of vanilla and toast leading to a well structured, elegant finish -
The colour is a vivid red cranberry with a medium density. Strawberry and woodland floor aromas are present, along with some spicy tertiary aromas. The subtle fruit and spice are complemented by toasty vanilla oak notes. On the palate, strawberries and cream explode. Fine tannins and a smooth medium body. Minerality, terroir, and length are all present on the palate. -
This wine is made from Pinot Noir grapes grown 100% organically in Burgundy. The grapes were harvested on 7th September, 2019, destemmed and then fermented for three weeks before being matured in oak barrels before bottling in December, 2019. No new oak was used in the process and the wine was not fined or filtered.It is deep, brick red in colour. The aroma shows black fruits and a hint of spice. On the palate, its acidity is well balanced by the savoury fruit and gentle tannins. It has significant length and excellent mouth feel – a most satisfactory wine to taste. -
Cumberland Reserve's Pinot Noir showcases Bergström style with its cranberry and floral aromas and its lively palate of allspice flavors. -
Savigny les Beaune Ez Connardises from Domaine Jean-Baptiste Boudier is a 100% Pinot Noir red wine known for its delicate smokiness, structured depth, cool freshness, and velvety tannins. -
Boyer de Bar's Pinot Noir from the Languedoc region offers a vibrant expression of its terroir with meticulous winemaking and a balanced aging process. -
Cedar and Salmon Pinot Noir from Willamette Valley, Oregon, offers a medium ruby hue and a long, persistent fruit finish. -
Craggy Range Te Muna Pinot Noir is a well-balanced and complex Pinot Noir with a variety of flavors and aromas. -
Phelps Creek rosé features classic berry tones, hints of grapefruit, a flinty mineral finish, and refreshing acidity, suitable for pairing with a variety of dishes throughout all four seasons. -
Phelps Creek Pinot Noir, estate-grown and aged in French Oak, features ripe grape flavors with hints of volcanic spice. -
Phelps Creek's Cuvée Alexandrine is a meticulously crafted reserve Pinot Noir with tobacco and spice nuances from volcanic soils. -
Bryn Mawr's 2018 Pinot Noir is rich in tannins and density, with its expressive nose and lightfooted, energetic palate suitable for extended cellaring. -
This wine has rich aromas of raspberry jam and brandy- macerated cherries. Its luxurious density and beautiful structure are hallmarks of this Russian River Pinot Noir. Round flavors and balanced tannins finish with nuances of vanilla and star anise. Classic Pinot Noir pairings like pan-seared duck breast with a cherry reduction will work very well with this wine; but many other meaty or smoky dishes, even savory mushroom-based sautés and braises, also will be nice pairings. Pinot Noir is one of the most versatile food wines available. Non-traditional matches like baked fish topped with herbs and a Provencal-inspired tomato and garlic sauce are possibilities. -
This bright red pinot noir has an intensely perfumed bouquet displays ripe red/blue fruit, baking spice, incense qualities and a strong, mineral overtone. -
2014's Head High Pinot Noir ripened evenly while maintaining fruit quality, bringing intense fruit flavor, exceptional quality and a diverse flavor profile. -
Stoller Pinot captivates with soft elegance, featuring notes of black loam, Indian spice, ripe strawberry, rose hips, and cherries. -
This wine is made in a fruit forward style and intended for early consumption. The wine has delicious red fruit components of currants, raspberry, strawberry and some stone fruit character. The wine has a soft round mouth-feel which offers up a touch of bright acid to enhance a wide range of foods. Food Pairings: Roast turkey, pork Loin and salmon dishes, pizza, burgers, BBQ, Italian fare.. -
The 2014 Ponzi Classico Pinot Noir, sourced from eleven vintages, offers an enticing bouquet of black cherry, dark chocolate, spiced rhubarb, and dried Ancho pepper.
