Giesen Pinot Noir, dense plum purple/red in color. A variety of aromas from dry spice such as cinnamon and nutmeg to subtle fennel, licorice aromas and a roasted, slightly sweet, smoke aroma. Medium bodied with a soft, fruit driven mid-palate and fine grained tannin leading to an earthy finish. Pair with spicy entrees, mushroom dishes and roasted meats. Best within three years.