Le Grand Noir Pinot Noir 2014

A very distinctive and immediately enjoyable Pinot Noir, this is a very juicy, raspberryish, cherryish wine with hints of strawberry and oak and a refreshing note of pepper. Made in a very Burgundian manner. The whole bunches went through a period of cold soak. Fermentation on skins lasted 2 weeks prior to pressing. There was Burgundian-style manual punch-down to break up the cap and maximise colour. Very little press wine was used. Great by itself or to accompany a wide range of meat dishes, but could also be enjoyed with fish such as tuna or salmon.

From the coolest area (Limoux) of the South of France influenced by the fact that it is: Situated at the foothill of the Pyrenees rising to 400 meters above sea level, and sea breezes both from the Mediterranean and the Atlantic Ocean.