Rye whiskey is distilled from at least 51% rye mashbill (the rest can be corn, barley, wheat, or any other grain in any combination), and aged in charred new oak barrels. It can be produced anywhere in the world, but most notably ryes come from America and Canada. If the whiskey is aged for at least two years, it can be called straight rye whiskey. In general, rye whiskeys are lighter than bourbons and have a distinctive spicy character.
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Shenk's 2023 is a Kentucky Sour Mash Whiskey made with a substantial amount of rye. We're happy to report that this year's Shenk's release will feature a higher percentage of whiskey aged in Chinquapin oak than in previous years, as well as longer aging times. The wood has been naturally air dried, seasoned for at least 3 years, and toasted and charred on the inside. These measures allow the oak's unique aroma and flavor profiles to fully express themselves in each batch. This is a warm and rich expression with highlights of spiced fruit, nougat, honey and spiced chocolate.