WhistlePig FarmStock Rye Farmhouse Batch is a tribute to the brand’s grain-to-glass approach, using their own Vermont rye to create a warm, premium rye.
WhistlePig FarmStock Rye Whiskey
FarmStock Rye is a tribute to WhistlePig’s grain-to-glass process, crafted with their own grain harvested by Farmer Lee, distilled with water from their well, and aged in local, sustainably sourced Vermont Oak barrels. Made with 100% rye, this is the third version of Farmstock, with the goal of eventually moving toward a fully estate-sourced whiskey. For now, about half the liquid in the bottle comes from their own three-year-old Vermont rye, supplemented with six-year-old Canadian rye and a small amount of 10-year-old Canadian rye.
Sweet and aromatic, its nose has notes of vanilla, maraschino, roasted chestnuts, and hints of cigar box. On the palate, oak, toffee, and baking spices are followed by soft notes of crème brûlée and rose petals. It finishes warm and lasting with a pleasant rye spice.