Wines from France are unequaled in quality and variety, thanks to an ideal combination of soil, climate and centuries long tradition of winemaking, and have become a standard benchmark against which all other wines are judged. The Soil and climate are the most important factors that give wine its special characteristics, therefore geographic location of a vineyard is of utmost importance. France can be divided into several wine producing regions: Bordeaux, The Loire Valley, Alsace, Burgundy, Cotes du Rhone, Champagne and several others.
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The Santenay Les Gravières 1er Cru comes from a considerable 3.8-hectare parcel. the wine is structured, focused, medium-bodied, finessed, and elegant with moderate tannins and fresh acidity which carry this to a lovely, lingering finish. The palate provides complex and intense flavors of cherry, cranberry, red currant, plum, violets, earth, vanilla, clove, spice, and leather. It will no doubt benefit from some extended ageing. A nice accompaniment to roast rabbit or pork loin. -
A champagne born out of passion for tradition and exceptional quality since 1864, with expertise that has been preserved and passed down through four generations of cellar masters within the Jaeger family. Alfred Gratien is one of the last remaining Champagne Houses carrying out the entire vinification process using wood and has a portfolio comprised exclusively of tête-de-cuvée champagnes. -
The Domaine de La Moussière is the cornerstone of the estate. Here the Kimmeridgien limestone, unique in the Sancerre area, give these special wines their own special character. The Sancerre Blanc "La Moussière" is produced from a blend of young and old vines. This flagship cuvee has richness, energy and precision defining the Alphonse Mellot style. Crafted from 100% Sauvignon Blanc, the wine has a floral and fruity nose combining white flowers with citrus fruits, a resplendent golden robe with glints of green, and a lively, refreshing palate. It pairs well with fish tartare, chanterelle mushroom omelette, baked Norway lobsters, braised ham with white sauce, Chavignol goat cheese, and puff pastries. -
A cleverly arranged nose with saturated rose-like perfume layered into ripe expressive peaches, strawberries and wild dark cherries. The palate holds that darker cherry edge with real style and balance -
B&G Cotes de Provence "Tourmaline" is a vibrant and expressive dry rosé wine with a bouquet of red berries and fragrant flowers. -
The Inspiration Rosé is a Provence Classic. Floral, clean, fresh berries first then followed by fresh herbs and flowers - like walking through a Provence lavender field on an early summer morning. The harmony of bright acidity, rich texture and dry finish show the completeness of this wine. Creamy strawberry notes up front and lingering flavors of fresh basil, thyme, lavender. Mouthwatering.. Grape Varieties: Grenache Noir, Cinsault, Syrah -
With subtle aromas, a gourmand blend of red berries and citrus, and a creamy smooth palate featuring wild strawberry and raspberry notes, Billecart-Salmon is ideal for any occasion. -
Boyer de Bar's Pinot Noir from the Languedoc region offers a vibrant expression of its terroir with meticulous winemaking and a balanced aging process. -
Busnel Fine Calvados Pays d'Auge is a harmoniously balanced calvado boasting a radiant yellow hue. It has a nose teeming with crisp apple aromas, a palate graced by a harmonious blend of fruit and distinct floral notes, and a finish that elegantly lingers with a subtle touch of woodiness, making it perfect for enjoying straight at room temperature as a digestive indulgence. -
Chateau Cartier Saint-Emilion Grand Cru 2014 is an elegant Bordeaux blend with aromas of rose, violet, and red cherry. -
Chateau d'Esclans Whispering Angel Rose is irresistibly pink, charming, refreshing, refined, and with plenty of juicy, enticing, strawberry and berry fruit. -
Indulge in the rich allure of Cahors, a captivating Malbec from the enchanting landscapes of Southwestern France. This full-bodied delight enchants the palate with its well-structured tannins, offering a pleasant flavors or dark berries and wild herbs that linger long after each sip. Pair this exquisite wine with succulent red meats or daringly spicy dishes for an unforgettable culinary experience. -
Chateau de Coulaine Chinon is a certified organic Cabernet Franc from the hillside and riverbank of Chinon, France. -
Located at the southernmost tip of wine-producing Burgundy, the Beaujolais is a region that cannot be ignored. Thanks to Beaujolais Nouveau, this appellation is now famous around the world. But beyond the festive attributes of this wine, it is also an impressive terroir and the birthplace of the Gamay grape, which fully expresses itself here more than anywhere else. Jarnioux and its hilly landscapes offer gorgeous panoramas of the Saône valley. Here, the vines are planted in calcareous clay soil (sedimentary in origin and therefore comparable to the soil profiles found in Burgundy). In this exceptional region, where it is warmer than in the rest of Burgundy, both the soil and the people working it contribute to the highly exceptional Gamay wines produced here, thereby affirming a true Beaujolais terroir.
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The 1975 La Mission-Haut-Brion from Pessac-Léognan showcases vibrant characteristics, a complex aromatic symphony, and remarkable vitality. -
Château La Vieille Cure Fronsac is a merlot-dominant red blend hailing from Bordeaux. -
Château Les Templiers Cuvée la Rollandière is an elegant Bordeaux red wine that offers a well-balanced palate with pronounced tannins and a jammy richness. -
Chateau Pichon Longueville Comtesse de Lalande 2009 is packed with tightly wound black fruit and earthy layers, framed by ripe, fine-grained tannins. -
The Chateau Potensac 2000 has notes of cassis, boysenberry, black cherry, and violet, with supple, ripe tannins in the finish. -
Chateau Roubine Cru Classe Rose is a salmon-colored Kosher rose with an attractive fruity nose and palate. -
Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish. Blend: 38% Cinsault, 32% Grenache, 23% Syrah, 7% Cabernet Sauvignon."A fresh and juicy rosé with notes of grapefruit, white pepper and dried flowers. Medium body with bright acidity. Vivid and well-balanced with a fruity, delicious finish.The grapes are gently destemmed, cooled and pressed. The juice and the skins remain in contact for 24 hours. After this brief maceration, 8% of the Syrah goes straight into wooden barrels for primary and malolactic fermentation. The Cinsault, Grenache and remaining Syrah are fermented in stainless steel tanks, blocked from malolactic fermentation. The two different lots are aged separately and blended prior to bottling. -
Chateau Sainte Marguerite Love Provence Rose delights with a fruity palate, subtle mineral acidity, and a phenomenal finish, making it a coveted choice. -
This Clos du Mont-Olivet, from the multigenerational family estate known for traditional, aromatic, and age-worthy southern Rhône blends, exemplifies the essence of great wine in its elegant, aromatic, and long-lived character. -
The 2016 Cos d’Estournel is a beautiful Bordeaux blend with a slowly revealing bouquet of florals, crushed stones, and dark fruits. -
Dolin Blanc is made with fine wines of the Chambery region and local Alpine botanicals, which together impart an elegant nose and complex palate. -
Dolin Rouge is made with fine wines of the Chambery region and local Alpine botanicals, which together impart an elegant nose and complex palate. -
Dolin Dry is a vermouth with a distinctively light, fresh, and clean profile, which comes from a delicate wine base and more than thirty Alpine herbs. -
This wine is made from Pinot Noir grapes grown 100% organically in Burgundy. The grapes were harvested on 7th September, 2019, destemmed and then fermented for three weeks before being matured in oak barrels before bottling in December, 2019. No new oak was used in the process and the wine was not fined or filtered.It is deep, brick red in colour. The aroma shows black fruits and a hint of spice. On the palate, its acidity is well balanced by the savoury fruit and gentle tannins. It has significant length and excellent mouth feel – a most satisfactory wine to taste. -
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Domaine Barmes-Buecher Cremant d'Alsace Brut Nature exemplifies the Domaine's commitment to authenticity and natural expression. -
Domaine Bois de Boursan Chateauneuf du Pape masterfully balances elegance and power, offering a refined, silky profile with floral and spice notes. -
A blend of Grenache, Syrah, Mourvèdre and Cinsault. Overripe red fruit aromas with a touch of mineral and vanilla. A full bodied flavor, with good and silky tannins. An elegant and harmonious wine.Pair with red meats and cheeses.The 2020 Gigondas Tradition Le Grand Montmirail has a round, supple, quintessential Gigondas style as well as notes of red and black fruits, Provençal garrigue, sandalwood, and leather. Medium-bodied, soft, and ready to go, it's going to evolve nicely for 7-8 years, probably longer, although I see no need to delay gratification. The blend is 70% Grenache and 10% each of Cinsault, Mourvèdre, and Syrah, aged 60% in vats and 40% in used demi-muids. As with all the wines here, it was completely destemmed. -
Domaine de Fa Fleurie Roche Guillon has notes of profoundly ripe black cherries, dried Bing cherries, almond skin, sage, it's complex and luxurious. -
Domaine de la Perriere Sancerre is a pale yellow wine with floral and citrus aromas, a sharp mineral palate, crisp citrus flavors, and a balanced finish. -
Located between Millau and Montpellier in the Languedoc , Le Pas de l’Escalette is the old pilgrimage moutain pass linking the Larzac plateau and the Mediterranean Sea. Nestled at 350 meters at the base of the Larzac plateau, is the 20 hectare estate Domaine Pas de l'Escalette, spread out over fifty plots of terraced vineyards that are enclosed by ancient rock walls and large stone piles known locally as clapas. Run by Julien and Delphine Zernott, the estate is certified organic and is in the process of obtaining the Biodyvin biodynamic certification. Julien and Delphine were fortunate to acquire parcels with gobelet vines aged between 45 and 80 years on deep clay-limestone soils, which combined with the altitude and climate, produce wines of freshness and tension with fabulous fruit concentration.Les Petits Pas is a blend of 40% Grenache, 40% Syrah and 20% Carignan. The pair of footprints on the label are those of Julien and Delphine's children, Jules and Gabriel. Mid-ruby color with an expressive nose of ripe red berries, dried herbs and spice. The palate is soft and round with an attractive concentration of ripe fruits and convivial, inviting structure that makes the wine accessible and incredibly easy to drink. Enjoy with lamb meatballs with roasted tomatoes. -
Savigny les Beaune Ez Connardises from Domaine Jean-Baptiste Boudier is a 100% Pinot Noir red wine known for its delicate smokiness, structured depth, cool freshness, and velvety tannins. -
Domaine Martin Sancerre wine is dry, light-bodied, and enchantingly acidic, influenced by the high-altitude vineyards' caillottes and terres blanches soils. -
Domaine Pinson's Chablis, sourced from 45+ year old vines, offers exotic aromas of pineapple, vanilla, and apricot with a well-rounded palate and excellent aging potential. -
Rémi Jobard's certified organic 100% Aligoté showcases electric qualities with fresh fruit and citrus aromas. -
Domaine Taupenot-Merme Gevrey Chambertin 2011 showcases a refreshing bouquet with red currant and underbrush notes. -
Le Secret is a Syrah-based wine from Cotes du Roussillon with a perfect combination of intense fruit, structured tannins, and complex length. -
Le Secret 2012 is a Syrah-based wine, with intense blackberry aromas, a subtle campfire hint, and a balanced palate of dark berry fruit and charred wood. -
Three Peaks is a french wine crafted from Grenache, Syrah, and Mourvèdre that offers refreshing fruit notes and a medium body. -
This 2019 cuvée, with its pearly hue and sandy-gold tints, is characterised by its elegance. The saline, expressive and delicate nose exudes notes of citrus fruit, mango and sweet spices.The wine is fresh and fruity on entry to the palate before revealing an ample, silky-smooth structure with notes of nectarine, candied citrus fruit and blackcurrant buds. The finish is succulent and lively with flavours of white stone fruit and lemon zest. -
100% Cabernet Franc from New York's Finger Lakes region.  This wine has medium intensity with cranberry, raspberry, cracked pepper, dark cherry, and slight toastiness from oak. -
This Beaujolais Nouveau displays a brilliant garnet color with purple reflections. It offers fresh aromas of black cherries and blackberries, as well as a dense texture, and an admirable richness. Refreshing, fruity and supple on the palate, this vintage is a perfect expression of Nouveau.
