Dolin Rouge is made with fine wines of the Chambery region and local Alpine botanicals, which together impart an elegant nose and complex palate.
Dolin Vermouth de Chambery Rouge
Dolin’s red vermouth has a very long history, punctuated with many prizes and awards. Its unchanged recipe is one of its treasures. Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced, without the excessive sweet or lingering aftertastes found in large commercial products.
This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper; then aromas of almond, citrus, pear, and cinnamon with gingerbread, tobacco, oregano, and hyssop notes. This very rich bouquet is tempered by a subtle bitter base wine.
It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions. Refreshes a Negroni, too. Dolin Rouge and a twist pairs well with charcuterie or black olives and works perfectly in tomato or meat cookery.