Bila-Haut by Michel Chapoutier Cotes du Roussillon Villages 2013
Deep garnet red with aromas of black cherry. This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area.¬†This red is supple and fresh, showing a mix of dark berry, plum, herbal tea and peppery flavors. Lightly grippy tannins frame the licorice- and mineral-accented finish.
Domaine Bila-Haut is owned by the well known Rhone Valley Oenologist, Michel Chapoutier. The name refers to an old farm villa which was built high into the mountain slopes , among some old vineyards. The Domaine comprises 75 hectares of land cultivated under bio-dynamic farming techniques and is characterized by steep pebbly slopes rising from almost 150 meters above sea level. The soil has 3 components‚Ä¶Schiste, Gneiss and Clay, and the Grape varieties are Grenache, Carignan, and of course Syrah. The cool winters and very hot summers combined with little rain, and the drying Mistral breeze during the growing season is perfection for these varietals‚Ä¶in some respects better than in the Rhone Valley. The Domaine is located in the commune of Latour-de-France‚Ä¶just about as close as you can be to Spain, but still be located in France, with a great deal of history related to the Nights Templar, and the Cathar movement, hence the T in the title of the Domaine shaped like the Nights Templar Cross.The wines exhibit the distinctive pepper and spice of Syrah, but are bigger and rounder in the mouth, with great complexity coming from the Carignan and Grenache. Here is A Rhone producer getting the best out of the Terroir in Lanquedoc‚Ä¶ a superb combination! And one of the best Wine Makers in France.