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The Yamazaki Single Malt Whisky is a splendid Japanese single malt, crafted with pride and exceptional quality in mind. -
Cellar Aged is an annual limited release from Maker's Mark that undergoes an extra 5-6 years of aging, resulting in a dynamic bourbon with a memorable and intense finish. -
Clix Vodka is an elegant, refined spirit from the famous Buffalo Trace Distillery—ultra-smooth with a pleasing aroma and a clean finish. -
Pride Mountain Vineyards Merlot 2019 blends grapes from Napa and Sonoma with a dash of Cabernet Sauvignon to create this captivating violet wine. -
Clos du Val's Napa Valley Cabernet Sauvignon is a fresh and vibrant wine with aromas of blackberry, mulberry, cassis, and violet. -
The 2021 Zinfandel East Bench is a rich, subtly aromatic wine with ripe plum and spice notes, a velvety palate, and a beautiful finish. -
Cumberland Reserve's Pinot Noir showcases Bergström style with its cranberry and floral aromas and its lively palate of allspice flavors. -
The 2020 Howell Mountain blend of Cabernet Sauvignon, Merlot, and Malbec, is packed with racy minerality and fruity, lavender notes. -
Nero d'Avola Alto is an organic single vineyard wine that boasts ripe tannins and sweet berry, licorice, pepper, and tobacco flavors. -
La Selvanella is a dark ruby wine with a complex bouquet of red fruits and vanilla and an elegant aftertaste. -
If you’re looking for a rare, aged whisky with plenty of medals to boast, this Glen Breton Rare 10 Year Old Whisky will tick your boxes. It is the signature expression of world-renowned Glenora Distillers. Each batch has been aged for 10 years using American Oak casks in traditional warehouses. These are situated within the apple orchard of the Glenora Distillery property in Cape Breton, Nova Scotia. When it comes to nose, you will be able to detect a delectable combination of orange, spice, chocolate, honey and vanilla. If you have a stronger sense of smell, you may also be able to pick up hints of maple and cherry. For palate, you will enjoy fruit, chocolate, hazelnut, maple and cherry. This is complemented by a smooth and long lasting finish with eventual touches of apple and ginger. -
A masterpiece of crystal clarity and pure, uncompromised taste. Through slow, deliberate double distillation, we've captured the essence of perfectly ripe agave, enlivened with a hint of citrus and fruit. It's a taste so smooth, sweet, and silky, it's akin to a whispered secret between your senses and the spirit of agave.Without a minute in the barrel, its raw allure is untamed and undeniable. -
Rucola“Rucolino” Amaro alla Rucola is made from Arugula leaves along with citrus peel, herbs, and roots.Amber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Lively on the palate and with a pleasingly bitter aftertaste.The name Rucolino comes from rucola or arugula, Eruca Sativa, the leaves of which are employed to make this liqueur.It is the first of its kind and a registered trademark. -
Scotland - Speyside - 43.4% - An ode to the smallest yet most essential of our six copper stills–"The Wee Witchie"–our Mortlach 12 Year Old Single Malt Scotch Whisky has been distilled 0.81 times more than Scotch tradition, graced with a touch of magic from "The Wee Witchie". -
Traveller Blend No. 40 Whiskey, created in collaboration with the acclaimed musician Chris Stapleton, is a harmonious blend that resonates with both whiskey enthusiasts and music lovers alike. Inspired by Stapleton's soulful melodies and deep-rooted passion for authentic craftsmanship, this whiskey encapsulates a symphony of flavors that are both robust and nuanced.Each sip unfolds layers of rich caramel, oak, and subtle spice, leading to a finish that is as memorable as a classic Stapleton ballad. Bottled at an optimal proof, this whiskey offers a balanced and approachable drinking experience, suitable for sipping neat, on the rocks, or as the base of a sophisticated cocktail. -
The Santenay Les Gravières 1er Cru comes from a considerable 3.8-hectare parcel. the wine is structured, focused, medium-bodied, finessed, and elegant with moderate tannins and fresh acidity which carry this to a lovely, lingering finish. The palate provides complex and intense flavors of cherry, cranberry, red currant, plum, violets, earth, vanilla, clove, spice, and leather. It will no doubt benefit from some extended ageing. A nice accompaniment to roast rabbit or pork loin. -
A blend of Grenache, Syrah, Mourvèdre and Cinsault. Overripe red fruit aromas with a touch of mineral and vanilla. A full bodied flavor, with good and silky tannins. An elegant and harmonious wine.Pair with red meats and cheeses.The 2020 Gigondas Tradition Le Grand Montmirail has a round, supple, quintessential Gigondas style as well as notes of red and black fruits, Provençal garrigue, sandalwood, and leather. Medium-bodied, soft, and ready to go, it's going to evolve nicely for 7-8 years, probably longer, although I see no need to delay gratification. The blend is 70% Grenache and 10% each of Cinsault, Mourvèdre, and Syrah, aged 60% in vats and 40% in used demi-muids. As with all the wines here, it was completely destemmed. -
A rich, velvety-smooth, almond-flavored liqueur made with the crushed essence of apricot. For centuries, the flavor of rich, sweet almond has been enjoyed in romantic elixirs throughout Italy, Sicily, Greece, the Far and Near East. This thick and rich liqueur has a deep mahogany hue and generous caramel and almond aromas. The viscous attack of flavor leads to a full-bodied, sweet palate. The finish is flavorful and balanced. -
Gonet-Medeville's 1er Cru Rosé Extra Brut Champagne is made from a blend of 70% Chardonnay, 27% Pinot Noir & 3% still red wine from Ambonnay. This is a bright and light citrus forward style of Rose. The nose shows some rose pedals up front that gives way to strawberry, pink grapefruit, blood orange, light cream and just there minerality. The palate is light with citrus, strawberry, light cream and just there minerality. Delightful! -
A delicious Irish twist to a classic dessert-yum! The flavors of Vanilla, mint and a hint of chocolate blended with our Irish Cream for a sweet treat, perfect for celebrating with friends. Enjoy over ice cream, in a shot or drizzled in a milkshake. -
Located at the southernmost tip of wine-producing Burgundy, the Beaujolais is a region that cannot be ignored. Thanks to Beaujolais Nouveau, this appellation is now famous around the world. But beyond the festive attributes of this wine, it is also an impressive terroir and the birthplace of the Gamay grape, which fully expresses itself here more than anywhere else. Jarnioux and its hilly landscapes offer gorgeous panoramas of the Saône valley. Here, the vines are planted in calcareous clay soil (sedimentary in origin and therefore comparable to the soil profiles found in Burgundy). In this exceptional region, where it is warmer than in the rest of Burgundy, both the soil and the people working it contribute to the highly exceptional Gamay wines produced here, thereby affirming a true Beaujolais terroir.
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Shenk's 2023 is a Kentucky Sour Mash Whiskey made with a substantial amount of rye. We're happy to report that this year's Shenk's release will feature a higher percentage of whiskey aged in Chinquapin oak than in previous years, as well as longer aging times. The wood has been naturally air dried, seasoned for at least 3 years, and toasted and charred on the inside. These measures allow the oak's unique aroma and flavor profiles to fully express themselves in each batch. This is a warm and rich expression with highlights of spiced fruit, nougat, honey and spiced chocolate. -
This Knights Valley Cabernet Sauvignon has spice-driven aromas of cloves, anice and fennel, complemented by notes of dark cherry. The palate holds a fine tannic quality with hints of spice and intense ripe fruit flavors. Following a balanced palate, the finish is long lasting. This stunning, plush red with 4% Petite Sirah aged 16 months in French and American oak. Showing a black-carmine hue, it offers up a fragrance of mocha and nutmeg. Teeth-grabbing, chalky tannins surround concentrated notes of blackberry and fennel before espresso takes charge, wrapping around a core of walnut and purple plum. As the wine opens up and softens, it reaches an elegant stage with persistent grip. -
This wine begins with aromas of candied walnuts and ripe raspberry jam. Dried cranberries mingle with sweet coconut and vanilla. The palate is bursting with flavors of blueberries and mocha. This wine has a structural core of powdery tannins that are lifted with a touch of acidity. This big, bold Merlot will pair well with many dishes and has amazing aging potential. These grapes were sorted in the vineyard with the selective harvest on our Pellenc harvesters. The fruit was not crushed in order to preserve as much whole berry as possible. At he winery, individual lots were fermented in stainless steel tanks. Twice daily pumpovers allowed gentle extraction of color and tannin. This wine was aged for 20 months in 28% New French & American Oak. -
Criss Cross is a joint venture between LangeTwins Winery and Vino del Sol. The Criss Cross wines are made from our most premium A+ Vineyards in a fruit-forward style that over-delivers for the price. Boot prints, not tire tracks. Grapes are picked at optimal phenological ripeness. Vineyards lots fermented separately. Aging with French and American oak. Blending with Petite Sirah and other Italian varietals for balance, depth and complexity. Deep and persistent aromas of blackberries and raspberry spice; intense juicy and full bodied on the palate. -
Made from grapes cultivated without usage of chemical product nor synthetical fertilizers, it’s produced from a vinification kept separate from other processes. A sparkling Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange. -
Pertinace Barbera D'Alba is an authentic and expressive Italian Barbera. It greets with alluring aromas of black cherry, plum, and a hint of earthiness. The palate offers flavors of dark berries, licorice, and vibrant acidity, with a smooth and harmonious finish, showcasing the wine's lively and enjoyable character.Pertinace makes high quality wines from Piedmont at prices that help attract a wider audience to the pleasures of this region. Pertinace sustainably farms about 40 acres of Barbera on south facing vineyards. Fermentation occurs in tank and then the wine spends 9 months in large Slavonian oak botti. Spicy with berry and peppery flavor notes that end with delicate acidity. Classic Barbera. -
Sauvignon Blanc is sourced from multiple vineyards in Marlborough, New Zealand from both the Wairau and Awatere Valleys. Texture and complexity comes from components of late harvest fruit, a touch of skin contact and partial use of French oak barriques and hogsheads. Part of the wine also undergoes malolactic fermentation. The nose is expansive, complex and elegant. Guava, orange blossom and lime zest combine to give a lifted yet refined aromatic experience. The wine begins broadly in the palate, seeking all available tastebuds, and then expands further with notes of passionfruit, ripe pepper and candied lemon rind throughout the mouthfeel. Texturally, the wine is full-bodied, accompanied by sublime acidity that counterpoints the abundance of complex flavors. Superb on its own or with your choice of cuisine. -
Hand harvested grapes are picked in March. Once destemmed, grapes are fermented in a combination of stainless steel (80%) and French oak barrels for 21 days, with both inoculated and native yeasts. Batonnage and 20% malolactic fermentation. Aged in stainless steel (80%) and barrique (1, 2, 3 and 4th use) for six months, followed by three months bottle ageing. Intense and complex on the nose, with predominant aromas of peach, pear and green apple, followed by floral notes such as jasmine and white flowers. Hints of minerals contribute to its complexity. -
This Carmenère is made with the same care as our Bordeaux Grand Crus. Grapes are carefully picked by hand when reaching phenolic ripenes. After thorough sorting and desteming, grapes are placed in stainless steel tanks for fermentation. Regular pump over ensure a gentle extraction of the tannins. After malolactic fermentation, 50% of the wine is transfered into French oak barrels for a period of 12 months. Deep color with a touch of ruby. On the nose, the wine is balanced and complex with several levels of aromas; black fruits such as blackberries or ripe plums, toasted notes of nutmeg, graphite and the classic roasted red pepper typical of the variety. A Carmenère with great complexity on the nose, a young but balanced palate and a pleasant finish. -
Los Vascos wines are made with the same care as our Bordeaux Grand Crus. Grapes are closely monitored when reaching maturity in order to find the optimal balance between phenolic ripenes and acidity. After careful sorting and desteming, grapes are placed in stainless steel tanks for fermentation. Regular pump-over ensure a gentle extraction of the tannins. After malolactic fermentation, 50% of the wine is transfered into French oak barrels for a period of 12 months.Crystal clear, ruby color with garnet rim. The nose is expressive with aromas of black cherry, plum and cassis coming to the fore in an intense fruity base. The whole is enhanced by aromas from the barrel ageing, such as cedar and graphite, that generate greater complexity. The wine is soft on the entry, leading to intense and present tannins, conferring persistence. A Cabernet Sauvignon with character, providing a good reflection of its vintage. -
Gentle fermentation with minimal intervention in order to retain the delicate expression of the terroir. The wine is made in temperature-controlled (77-80°F) stainless steel tanks before being aged 12 months in French oak barrels. Deep garnet color, typical of this variety. The nose is very expressive with notes of berry pie, figs and floral accents. The barrels contribute aromas of nutmeg, cinnamon and the graphite very characteristic of Tonnellerie des Domaine barrels. On the palate it has great volume, rich acidity and tannins that will evolve in a great way and give it a greater ageing potential than usual as a consequence of one of the coldest seasons of the last decade. -
Harvest is conducted by hand and grapes are carefully sorted on tables and destemmed before being placed in stainless steel tanks for fermentation. Regular pumping-over ensure a gentle extraction of the tannins. After malolactic fermentation, 50% of the wine is transferred into French oak barrels for a period of 12 months, and 50% is placed in concrete vats. Deep velvety red color with intense ruby hues. Very fruity and fresh on the nose, followed by aromas of red fruit, strawberry and black currant. On the palate, the wine is long, well balanced and pleasant, with refined tannins and generous aromas of red berries. -
Hand harvested in the first of April, usually during the night or at sunrise to avoid oxidation and to preserve primary aromas. 95% of the grapes are destemmed and pre-fermented at a cool 50ºF immediately upon arrival at the winery and left for 72 hours. Fermentation follows for 12 days with both inoculated and native yeasts, followed by post-fermentation maceration for 10 days.Aged in 1, 2 and 3-year-old French and American oak barrels, with 10% aging in stainless steel for 12 months. Aged for an addition 12 months in bottle.Intense violet color, with wildflowers, black fruits, blueberries and nicely integrated oak aromas. It is deep and rich, with flavors of black berries, cherries, spice, and minerals. This is a powerful but balanced wine, with firm tannins and beautiful complexity.
