There is no clear definition of dessert wine, and it varies from country to country. In the United States dessert wines are legally defined as any wine with over 14% alcohol by volume. Therefore, this category can be quite diverse and include sweet wines, fortified aperitif wines, such as fino and sherry, and fortified wines, drunk after the meal, such as port and Madeira.
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Rosso Antico is a sweet ruby-colored apertivo with sweet-sour notes of citrus and vanilla. -
Mozart Chocolate Cream Liqueur is a unique Austrian specialty that combines Belgian chocolate, fresh cream, vanilla, and cocoa to create a syrupy, well-rounded cream liqueur. -
Duck Walk Blueberry Port 2014 is crafted from hand-picked wild mountain blueberries from Maine, yielding a complex, intensely fruity Port Wine. -
Rivera Moscato di Trani Dolce Piani di Tufara 2007 is a brilliant golden dessert wine with balanced sweetness, lively acidity, and fruity persistence. -
Brotherhood Carroll's Mead Honey Wine is crafted like a fine wine to retain fresh honey flavor and wildflower aromas, offering a delicate tasting experience. -
Saracco Moscato d'Asti 2016 delights with apricot and peach aromas, a refreshing palate, and a long finish with the perfect touch of residual sugar. -
Bartenura Malvasia is an excellent Italian moscato that features dark cherry, plum, and cassis flavors with rich notes of cinnamon, herb, and coffee. -
Finger Lakes, New York- Bursting with flavors of pear, melon and apricot. Serve this luscious wine as a dessert, drizzled over fresh cut cantaloupe or peaches, or with croissant bread pudding. -
Crafted in Tuscany, Italy, this Vinsanto del Chianti Classico D.O.C., undergoes a meticulous process of harvesting, drying, and aging for 10 years in oak, chestnut, and cherry caratelli, resulting in a golden amber wine with rich aromas. -
Lambert Estate Chocolatier combines aged tawny and dark chocolate for a distinctive flavor blend. -
Antica Formula 1786 stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. -
Chaucer's Mead is a rich dessert-style wine made from a 100% pure honey blend of orange, alfalfa, and sage. -
Bunratty Mead is a traditional dessert wine produced from an ancient Irish recipe of pure honey, fruit of the vine, and natural herbs. -
Kopke's excelling Dry White Port has a spicy, nutty character that perfectly complements its roasted fruit flavors, making it a standout in the industry. -
Originating from Tokaji, Hungary, this dessert wine displays a well-balanced structure with lime, citrus, and peach flavors, matured for two years in Hungarian oak.
