Kopke Dry White Port

Kopke Dry White Port


Kopke’s excelling Dry White Port has a spicy, nutty character that perfectly complements its roasted fruit flavors, making it a standout in the industry.


The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine – then known as Portwine – was recognized, the House of Kopke which is today the oldest Portwine’s export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke’s family, obtaining an excellent reputation for its wines, especially its vintage tawny.

Kopke demonstrates mastery in crafting white port, presenting fresh aromas of apples, pears, and white flowers, complemented by mature, slightly oxidative notes of roasted almonds and cooked apples. The palate is creamy with a tannic grape skin edge, a touch of sugar, and a lingering spicy finish.

Additional information

Weight 16 oz
Dimensions 5 × 5 × 15 in


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