Finger Lakes, New York- Bursting with flavors of pear, melon and apricot. Serve this luscious wine as a dessert, drizzled over fresh cut cantaloupe or peaches, or with croissant bread pudding.
Lamoreaux Vidal Ice 2017
Crisp spring blossoms greet the nose, leading into silky notes of honey that are lifted by vivid bursts of juicy pineapple and apricot, culminating in a perfectly balanced and satisfying sweet and tart finish. Enjoy by itself, or try with your favorite creamy desserts, panna cotta, or a platter of fruits and cheeses.