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Rucola“Rucolino” Amaro alla Rucola is made from Arugula leaves along with citrus peel, herbs, and roots.Amber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Lively on the palate and with a pleasingly bitter aftertaste.The name Rucolino comes from rucola or arugula, Eruca Sativa, the leaves of which are employed to make this liqueur.It is the first of its kind and a registered trademark. -
A wine of great depth with flavors of dried dark fruit and herbs. Well- balanced and structured, this wine is smooth and complex with a long, lingering finish. This Barolo pairs beautifully with roasted and braised meats as well as aged cheeses such as Parmigiano Reggiano or Pecorino.
