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Full-bodied, intense ruby red in colour with purple hints and harmonious tannins. Black cherries, raspberries, candied apple, white pepper, prunes and blonde tobacco. Can be enjoyed after 5 years in the bottle and pairs nicely with the great Piedmontese cuisine and white truffle. -
Barrow's Intense Ginger Liqueur is the top-rated ginger liqueur, exclusively crafted from fresh ginger without the use of extracts or chemicals. -
Mozart Chocolate Cream Liqueur is a unique Austrian specialty that combines Belgian chocolate, fresh cream, vanilla, and cocoa to create a syrupy, well-rounded cream liqueur. -
The 2014 Ponzi Classico Pinot Noir, sourced from eleven vintages, offers an enticing bouquet of black cherry, dark chocolate, spiced rhubarb, and dried Ancho pepper. -
The 2011 Dominus, made up of a Cabernet Sauvignon, Petit Verdot, and Cabernet Franc blend, impresses with Provencal herbs, red and black currants, loamy soil, underbrush, and spice.
