Brandy is a distilled spirit, produced from fermented grapes, or other fruit. It is usually aged in wooden casks and contains from 35% ABV to 60% ABV. It first appeared in the 12th century and gained huge popularity by the 14th century. At first, wine was distilled, probably, to make it cheaper and easier to transport by merchants, with the intent of adding water later to restore the original qualities of the beverage. But the resulting beverage turned out to have significantly different qualities, dramatically improving after spending some time in wooden barrels. Brandies can be classified into grape brandies and fruit brandies. Grape brandies can be differentiated by the country of origin, notably Armagnac – made from grapes that come from the Armagnac region in Southwest of France, and aged in Limousin and Gascony oak casks; Cognac – distilled from the Cognac region in France; Grappa – distilled in Italy; Pisco – a colorless spirit, that comes from Peru; Metaxa – spirit distilled in Greece; and many other countries. Fruit brandies are distilled from other fruit besides grapes, such as Applejack – American brandy, distilled from apples; Calvados – apple brandy from the French region of Lower Normandy; Kirschwasser – a fruit brandy made from cherries, and many others. Brandy is best enjoyed in a snifter as an after-dinner drink, or mixed in a cocktail.
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Busnel Fine Calvados Pays d'Auge is a harmoniously balanced calvado boasting a radiant yellow hue. It has a nose teeming with crisp apple aromas, a palate graced by a harmonious blend of fruit and distinct floral notes, and a finish that elegantly lingers with a subtle touch of woodiness, making it perfect for enjoying straight at room temperature as a digestive indulgence.
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R. Jelinek expands from its renowned Plum Brandy with a Kosher Pear Williams Brandy, offering a peerless product of exceptional aroma and taste through traditional methods and special processes. This clear spirit features a rich pear aroma, delicate fruity flavor, and a characteristic pear aftertaste.
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Torres 10 Years Brandy embodies over a century of family innovation and quality with a unique blend of traditional grape varieties aged for a minimum of 10 years in oak barrels, resulting in a rich, complex flavor profile featuring dried fruit, spices, and a touch of smokiness—an exceptional testament to the Torres family's commitment to craftsmanship and a must-try for brandy enthusiasts.