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The Domaine de La Moussière is the cornerstone of the estate. Here the Kimmeridgien limestone, unique in the Sancerre area, give these special wines their own special character. The Sancerre Blanc "La Moussière" is produced from a blend of young and old vines. This flagship cuvee has richness, energy and precision defining the Alphonse Mellot style. Crafted from 100% Sauvignon Blanc, the wine has a floral and fruity nose combining white flowers with citrus fruits, a resplendent golden robe with glints of green, and a lively, refreshing palate. It pairs well with fish tartare, chanterelle mushroom omelette, baked Norway lobsters, braised ham with white sauce, Chavignol goat cheese, and puff pastries. -
Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish. Blend: 38% Cinsault, 32% Grenache, 23% Syrah, 7% Cabernet Sauvignon."A fresh and juicy rosé with notes of grapefruit, white pepper and dried flowers. Medium body with bright acidity. Vivid and well-balanced with a fruity, delicious finish.The grapes are gently destemmed, cooled and pressed. The juice and the skins remain in contact for 24 hours. After this brief maceration, 8% of the Syrah goes straight into wooden barrels for primary and malolactic fermentation. The Cinsault, Grenache and remaining Syrah are fermented in stainless steel tanks, blocked from malolactic fermentation. The two different lots are aged separately and blended prior to bottling. -
This wine is made from Pinot Noir grapes grown 100% organically in Burgundy. The grapes were harvested on 7th September, 2019, destemmed and then fermented for three weeks before being matured in oak barrels before bottling in December, 2019. No new oak was used in the process and the wine was not fined or filtered.It is deep, brick red in colour. The aroma shows black fruits and a hint of spice. On the palate, its acidity is well balanced by the savoury fruit and gentle tannins. It has significant length and excellent mouth feel – a most satisfactory wine to taste. -
Located between Millau and Montpellier in the Languedoc , Le Pas de l’Escalette is the old pilgrimage moutain pass linking the Larzac plateau and the Mediterranean Sea. Nestled at 350 meters at the base of the Larzac plateau, is the 20 hectare estate Domaine Pas de l'Escalette, spread out over fifty plots of terraced vineyards that are enclosed by ancient rock walls and large stone piles known locally as clapas. Run by Julien and Delphine Zernott, the estate is certified organic and is in the process of obtaining the Biodyvin biodynamic certification. Julien and Delphine were fortunate to acquire parcels with gobelet vines aged between 45 and 80 years on deep clay-limestone soils, which combined with the altitude and climate, produce wines of freshness and tension with fabulous fruit concentration.Les Petits Pas is a blend of 40% Grenache, 40% Syrah and 20% Carignan. The pair of footprints on the label are those of Julien and Delphine's children, Jules and Gabriel. Mid-ruby color with an expressive nose of ripe red berries, dried herbs and spice. The palate is soft and round with an attractive concentration of ripe fruits and convivial, inviting structure that makes the wine accessible and incredibly easy to drink. Enjoy with lamb meatballs with roasted tomatoes. -
Julie and Xavier Gonet-Médeville are, in many ways, the first couple of French wines. Both hail from storied winemaking families: Julie’s family is famous for its incomparable Chateau Gilette, and Xavier comes from a long line of Champagne growers in Le Mesnil. Leading a new generation of winemakers, they bring their family knowledge, methods and passion to the many wines they now make together.In 2009, Julie and Xavier purchased Monplaisir, which consists of two parcels: one planted on silt below Château d’Issan, the other planted on gravel and clay below Château Margaux. Made of 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc, this pleasing cuvée is aged primarily in tank, with only 10% aging in cask.Monplaisir is a Bordeaux Superieur adjacent to the appellation of Margaux. It is this proximity the prestigious appellation that makes this wine a great value for the money — a rare find in Bordeaux. -
Indulge in the rich allure of Cahors, a captivating Malbec from the enchanting landscapes of Southwestern France. This full-bodied delight enchants the palate with its well-structured tannins, offering a pleasant flavors or dark berries and wild herbs that linger long after each sip. Pair this exquisite wine with succulent red meats or daringly spicy dishes for an unforgettable culinary experience. -
The colour is a vivid red cranberry with a medium density. Strawberry and woodland floor aromas are present, along with some spicy tertiary aromas. The subtle fruit and spice are complemented by toasty vanilla oak notes. On the palate, strawberries and cream explode. Fine tannins and a smooth medium body. Minerality, terroir, and length are all present on the palate. -
The Corchaug Estate, Long Island’s largest Pinot Noir vineyard, is a modest 12 acres that are sustainably-farmed and hand-harvested. A light-bodied Pinot that balances dark cherry flavors with nuanced aromas of strawberry and spice, an earthy note, crisp acidity and a firm finish. Barrel aging in French oak contributes notes of vanilla and toast leading to a well structured, elegant finish -
Russ McCall named this wine for his wife Nicola. Charming and light, crisp and aromatic – this is what we all want from Sauvignon Blanc. As you drink, think of lime, lychee, fresh cut grass, and a hint of passion fruit. Excellent with shellfish, goat cheese, curry, or by itself on warm summer nights. -
Bright acidity, crisp and clean, with apple, pear, and melon flavors. A touch of richness in texture, but lighter than Chardonnay critics would expect. This wine is stunning right now and will age nicely for a few years. -
This one, Marjorie’s Rosé named for Marjorie McCall, McCall Wines founder Russ McCall’s mother is yet another absolutely stunning example of an exceptional Long Island rosé. The sustainably farmed grapes for this wine are hand picked and crushed with a very short skin contact time to impart the lovely pale pink color of this rosé. Marjorie’s Rosé is so soft, smooth and easily drinkable, the one problem you may have with it is how fast it disappears from your glass. The rosé is created with a combination of 51% syrah and 49% merlot. It is fruit forward and filled with the flavors of black cherry and ripe raspberry. The wine is fermented in stainless steel and aged for three months before bottling. While this wine is perfect for picnics and barbecues, it’s sophisticated enough for seafood dinners, lobster, shrimp, oysters, and clams. It’s also a perfect complement for light summer dishes like salads and fruits. -
"This light, brisk Cabernet Franc is driven by grassy, herbal aromas, with the fruit straining to shine through. There's a bitter edge to the tannins, with juicy acidity lending just enough balance. -
Long Island, New York. Pinot Noir. Sustainable. Nice weather, cool temperatures and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla. Great wine to pair with roasted mushrooms risotto and gruyere cheese. -
The Inspiration Rosé is a Provence Classic. Floral, clean, fresh berries first then followed by fresh herbs and flowers - like walking through a Provence lavender field on an early summer morning. The harmony of bright acidity, rich texture and dry finish show the completeness of this wine. Creamy strawberry notes up front and lingering flavors of fresh basil, thyme, lavender. Mouthwatering.. Grape Varieties: Grenache Noir, Cinsault, Syrah -
"Refreshing, succulent and well balanced. This has aromas of small berries, frozen raspberries and sweet spices. Medium body with bright acidity. There is a mineral character at the center and a delicious, bitter almond-like finish." -
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Clear and bright, yet with a musty fruit aroma and fresh citrus notes and hints of peach, apricot, and basil, 1615 Pisco Puro Quebranta is Sother Teague’s choice for this box: “1615 pays tribute to individuals who began farming more than 400 years ago, in the ‘Valley of Pisco,’ which is the same location and on the same terrain of today’s Bodega San Nicolas distillery. There’s incredible history in every drop!”
