Experience Dassai Blue Junmai Daiginjo 50, from the renowned Asahi Shuzo Brewery. This sake isn’t just crafted with tradition, it’s brewed in New York, using pristine local spring water for a unique twist on the Dassai legacy.

A captivating aroma: Delicate pear and apple mingle with hints of tropical fruit and peach, accented by a touch of floral elegance. Take a sip, and you’ll be greeted by a light and silky texture. A touch of sweetness dances on the tongue alongside vibrant notes of tropical fruit, crisp green apple, and subtle grainy and nutty hints. The finish is clean and refreshing, leaving a delightful zest that lingers.

Dassai Blue it’s an exploration. Using only the finest Yamada Nishiki rice, polished to a remarkable 50%, this sake showcases superior quality and unparalleled flavor. Whether you’re a seasoned sake aficionado or a curious newcomer, Dassai Blue promises a captivating journey for your senses.