Pinot Noir is a red wine grape varietal, with small black grapes tightly clustered together on the vine in a shape that resembles a pine cone. It originated in the Burgundy region in France, and is now grown in many wine producing regions all over the world. It is a very difficult grape to grow, and it is highly reflective of the terrior, and usually wines that come from different regions have very different taste profiles. Traditional red Burgundies are usually light bodied, savory and perfumed, and New World Pinot Noirs are very fruit forward, deep and powerful. Look for Pinot Noirs from Burgundy, New Zealand, Oregon, cooler regions of California (Russian River Valley), and selected cooler valleys in Chile. Pinot Noir is one of the most versatile wines to pair with food, it goes well with almost anything including fruit, shellfish, chicken, pork, duck, lamb, beef and blue cheese.
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This wine is made in a fruit forward style and intended for early consumption. The wine has delicious red fruit components of currants, raspberry, strawberry and some stone fruit character. The wine has a soft round mouth-feel which offers up a touch of bright acid to enhance a wide range of foods. Food Pairings: Roast turkey, pork Loin and salmon dishes, pizza, burgers, BBQ, Italian fare..
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This wine is made from Pinot Noir grapes grown 100% organically in Burgundy. The grapes were harvested on 7th September, 2019, destemmed and then fermented for three weeks before being matured in oak barrels before bottling in December, 2019. No new oak was used in the process and the wine was not fined or filtered.It is deep, brick red in colour. The aroma shows black fruits and a hint of spice. On the palate, its acidity is well balanced by the savoury fruit and gentle tannins. It has significant length and excellent mouth feel – a most satisfactory wine to taste.
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The colour is a vivid red cranberry with a medium density. Strawberry and woodland floor aromas are present, along with some spicy tertiary aromas. The subtle fruit and spice are complemented by toasty vanilla oak notes. On the palate, strawberries and cream explode. Fine tannins and a smooth medium body. Minerality, terroir, and length are all present on the palate.