Wine by Varietal is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot. Wines that display the name of two or more varieties on their label, such as a Chardonnay-Viognier, are blends and not varietal wines. The term is frequently misused in place of vine variety; the term variety refers to the vine or grape while varietal refers to the wine produced by a variety.
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Long Island, New York. Pinot Noir. Sustainable. Nice weather, cool temperatures and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla. Great wine to pair with roasted mushrooms risotto and gruyere cheese. -
"This light, brisk Cabernet Franc is driven by grassy, herbal aromas, with the fruit straining to shine through. There's a bitter edge to the tannins, with juicy acidity lending just enough balance. -
Bright acidity, crisp and clean, with apple, pear, and melon flavors. A touch of richness in texture, but lighter than Chardonnay critics would expect. This wine is stunning right now and will age nicely for a few years. -
Russ McCall named this wine for his wife Nicola. Charming and light, crisp and aromatic – this is what we all want from Sauvignon Blanc. As you drink, think of lime, lychee, fresh cut grass, and a hint of passion fruit. Excellent with shellfish, goat cheese, curry, or by itself on warm summer nights. -
The Corchaug Estate, Long Island’s largest Pinot Noir vineyard, is a modest 12 acres that are sustainably-farmed and hand-harvested. A light-bodied Pinot that balances dark cherry flavors with nuanced aromas of strawberry and spice, an earthy note, crisp acidity and a firm finish. Barrel aging in French oak contributes notes of vanilla and toast leading to a well structured, elegant finish -
The colour is a vivid red cranberry with a medium density. Strawberry and woodland floor aromas are present, along with some spicy tertiary aromas. The subtle fruit and spice are complemented by toasty vanilla oak notes. On the palate, strawberries and cream explode. Fine tannins and a smooth medium body. Minerality, terroir, and length are all present on the palate. -
Indulge in the rich allure of Cahors, a captivating Malbec from the enchanting landscapes of Southwestern France. This full-bodied delight enchants the palate with its well-structured tannins, offering a pleasant flavors or dark berries and wild herbs that linger long after each sip. Pair this exquisite wine with succulent red meats or daringly spicy dishes for an unforgettable culinary experience. -
Located between Millau and Montpellier in the Languedoc , Le Pas de l’Escalette is the old pilgrimage moutain pass linking the Larzac plateau and the Mediterranean Sea. Nestled at 350 meters at the base of the Larzac plateau, is the 20 hectare estate Domaine Pas de l'Escalette, spread out over fifty plots of terraced vineyards that are enclosed by ancient rock walls and large stone piles known locally as clapas. Run by Julien and Delphine Zernott, the estate is certified organic and is in the process of obtaining the Biodyvin biodynamic certification. Julien and Delphine were fortunate to acquire parcels with gobelet vines aged between 45 and 80 years on deep clay-limestone soils, which combined with the altitude and climate, produce wines of freshness and tension with fabulous fruit concentration.Les Petits Pas is a blend of 40% Grenache, 40% Syrah and 20% Carignan. The pair of footprints on the label are those of Julien and Delphine's children, Jules and Gabriel. Mid-ruby color with an expressive nose of ripe red berries, dried herbs and spice. The palate is soft and round with an attractive concentration of ripe fruits and convivial, inviting structure that makes the wine accessible and incredibly easy to drink. Enjoy with lamb meatballs with roasted tomatoes. -
This wine is made from Pinot Noir grapes grown 100% organically in Burgundy. The grapes were harvested on 7th September, 2019, destemmed and then fermented for three weeks before being matured in oak barrels before bottling in December, 2019. No new oak was used in the process and the wine was not fined or filtered.It is deep, brick red in colour. The aroma shows black fruits and a hint of spice. On the palate, its acidity is well balanced by the savoury fruit and gentle tannins. It has significant length and excellent mouth feel – a most satisfactory wine to taste. -
Hand harvested in the first of April, usually during the night or at sunrise to avoid oxidation and to preserve primary aromas. 95% of the grapes are destemmed and pre-fermented at a cool 50ºF immediately upon arrival at the winery and left for 72 hours. Fermentation follows for 12 days with both inoculated and native yeasts, followed by post-fermentation maceration for 10 days.Aged in 1, 2 and 3-year-old French and American oak barrels, with 10% aging in stainless steel for 12 months. Aged for an addition 12 months in bottle.Intense violet color, with wildflowers, black fruits, blueberries and nicely integrated oak aromas. It is deep and rich, with flavors of black berries, cherries, spice, and minerals. This is a powerful but balanced wine, with firm tannins and beautiful complexity. -
Harvest is conducted by hand and grapes are carefully sorted on tables and destemmed before being placed in stainless steel tanks for fermentation. Regular pumping-over ensure a gentle extraction of the tannins. After malolactic fermentation, 50% of the wine is transferred into French oak barrels for a period of 12 months, and 50% is placed in concrete vats. Deep velvety red color with intense ruby hues. Very fruity and fresh on the nose, followed by aromas of red fruit, strawberry and black currant. On the palate, the wine is long, well balanced and pleasant, with refined tannins and generous aromas of red berries. -
Gentle fermentation with minimal intervention in order to retain the delicate expression of the terroir. The wine is made in temperature-controlled (77-80°F) stainless steel tanks before being aged 12 months in French oak barrels. Deep garnet color, typical of this variety. The nose is very expressive with notes of berry pie, figs and floral accents. The barrels contribute aromas of nutmeg, cinnamon and the graphite very characteristic of Tonnellerie des Domaine barrels. On the palate it has great volume, rich acidity and tannins that will evolve in a great way and give it a greater ageing potential than usual as a consequence of one of the coldest seasons of the last decade. -
Los Vascos wines are made with the same care as our Bordeaux Grand Crus. Grapes are closely monitored when reaching maturity in order to find the optimal balance between phenolic ripenes and acidity. After careful sorting and desteming, grapes are placed in stainless steel tanks for fermentation. Regular pump-over ensure a gentle extraction of the tannins. After malolactic fermentation, 50% of the wine is transfered into French oak barrels for a period of 12 months.Crystal clear, ruby color with garnet rim. The nose is expressive with aromas of black cherry, plum and cassis coming to the fore in an intense fruity base. The whole is enhanced by aromas from the barrel ageing, such as cedar and graphite, that generate greater complexity. The wine is soft on the entry, leading to intense and present tannins, conferring persistence. A Cabernet Sauvignon with character, providing a good reflection of its vintage. -
Hand harvested grapes are picked in March. Once destemmed, grapes are fermented in a combination of stainless steel (80%) and French oak barrels for 21 days, with both inoculated and native yeasts. Batonnage and 20% malolactic fermentation. Aged in stainless steel (80%) and barrique (1, 2, 3 and 4th use) for six months, followed by three months bottle ageing. Intense and complex on the nose, with predominant aromas of peach, pear and green apple, followed by floral notes such as jasmine and white flowers. Hints of minerals contribute to its complexity. -
Sauvignon Blanc is sourced from multiple vineyards in Marlborough, New Zealand from both the Wairau and Awatere Valleys. Texture and complexity comes from components of late harvest fruit, a touch of skin contact and partial use of French oak barriques and hogsheads. Part of the wine also undergoes malolactic fermentation. The nose is expansive, complex and elegant. Guava, orange blossom and lime zest combine to give a lifted yet refined aromatic experience. The wine begins broadly in the palate, seeking all available tastebuds, and then expands further with notes of passionfruit, ripe pepper and candied lemon rind throughout the mouthfeel. Texturally, the wine is full-bodied, accompanied by sublime acidity that counterpoints the abundance of complex flavors. Superb on its own or with your choice of cuisine. -
Criss Cross is a joint venture between LangeTwins Winery and Vino del Sol. The Criss Cross wines are made from our most premium A+ Vineyards in a fruit-forward style that over-delivers for the price. Boot prints, not tire tracks. Grapes are picked at optimal phenological ripeness. Vineyards lots fermented separately. Aging with French and American oak. Blending with Petite Sirah and other Italian varietals for balance, depth and complexity. Deep and persistent aromas of blackberries and raspberry spice; intense juicy and full bodied on the palate. -
This wine begins with aromas of candied walnuts and ripe raspberry jam. Dried cranberries mingle with sweet coconut and vanilla. The palate is bursting with flavors of blueberries and mocha. This wine has a structural core of powdery tannins that are lifted with a touch of acidity. This big, bold Merlot will pair well with many dishes and has amazing aging potential. These grapes were sorted in the vineyard with the selective harvest on our Pellenc harvesters. The fruit was not crushed in order to preserve as much whole berry as possible. At he winery, individual lots were fermented in stainless steel tanks. Twice daily pumpovers allowed gentle extraction of color and tannin. This wine was aged for 20 months in 28% New French & American Oak. -
This Knights Valley Cabernet Sauvignon has spice-driven aromas of cloves, anice and fennel, complemented by notes of dark cherry. The palate holds a fine tannic quality with hints of spice and intense ripe fruit flavors. Following a balanced palate, the finish is long lasting. This stunning, plush red with 4% Petite Sirah aged 16 months in French and American oak. Showing a black-carmine hue, it offers up a fragrance of mocha and nutmeg. Teeth-grabbing, chalky tannins surround concentrated notes of blackberry and fennel before espresso takes charge, wrapping around a core of walnut and purple plum. As the wine opens up and softens, it reaches an elegant stage with persistent grip. -
La Selvanella is a dark ruby wine with a complex bouquet of red fruits and vanilla and an elegant aftertaste. -
The 2020 Howell Mountain blend of Cabernet Sauvignon, Merlot, and Malbec, is packed with racy minerality and fruity, lavender notes. -
Cumberland Reserve's Pinot Noir showcases Bergström style with its cranberry and floral aromas and its lively palate of allspice flavors. -
The 2021 Zinfandel East Bench is a rich, subtly aromatic wine with ripe plum and spice notes, a velvety palate, and a beautiful finish. -
Clos du Val's Napa Valley Cabernet Sauvignon is a fresh and vibrant wine with aromas of blackberry, mulberry, cassis, and violet. -
Pride Mountain Vineyards Merlot 2019 blends grapes from Napa and Sonoma with a dash of Cabernet Sauvignon to create this captivating violet wine. -
Montes Alpha Carmenere, a Carmenère wine with a dash of Cabernet Sauvignon, showcases intense ripe fruit aromas with spice notes and a well-balanced, lush palate. -
Amancaya Malbec Cabernet Sauvignon, a meticulous blend from Mendoza, Argentina, presents a robust yet smooth palate and a memorable finish. -
RELAX Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. Delicious on its own but it pairs perfectly with a variety of foods, from grilled seafood and poultry to spicy Asian dishes and fresh salads. -
Château La Vieille Cure Fronsac is a merlot-dominant red blend hailing from Bordeaux. -
Maxime Graillot's Domaine de Lises Crozes-Hermitage, crafted in the footsteps of his renowned father, features notes of dark berry, licorice, olive, and exotic spice. -
This Clos du Mont-Olivet, from the multigenerational family estate known for traditional, aromatic, and age-worthy southern Rhône blends, exemplifies the essence of great wine in its elegant, aromatic, and long-lived character. -
Savigny les Beaune Ez Connardises from Domaine Jean-Baptiste Boudier is a 100% Pinot Noir red wine known for its delicate smokiness, structured depth, cool freshness, and velvety tannins. -
Boyer de Bar's Pinot Noir from the Languedoc region offers a vibrant expression of its terroir with meticulous winemaking and a balanced aging process. -
Domaine Pinson's Chablis, sourced from 45+ year old vines, offers exotic aromas of pineapple, vanilla, and apricot with a well-rounded palate and excellent aging potential. -
Isabelle et Pierre Clement's certified organic Sauvignon Blanc from Menetou-Salon in the Loire region showcases a vibrant and pure expression of the grape. -
This German Riesling from Rheingau, made from 100% Riesling grapes, is fresh and dry, pairing excellently with crustaceans, poached fish, fresh salads, and poultry. -
This deep purple Petite Sirah boasts rich plum and blackcurrant flavors with tannins and fine oak notes. -
Cedar and Salmon Pinot Noir from Willamette Valley, Oregon, offers a medium ruby hue and a long, persistent fruit finish. -
The Russian River Chardonnay is a rich and flavorful white wine with balanced acidity and a variety of fruit and spice notes. -
Gehricke Sauvignon Blanc Sonoma Mountain is a refreshing and aromatic California white wine with flavors of white peach, ripe melon, and citrus. -
Pale lime to pale straw in color, this fresh and vibrant Sauvignon Blanc has all the hallmarks of this classic region. -
Fleur du Cap Essence du Cap is an exceptional quality white wine that expresses its true varietal character, made with meticulously selected grapes from the finest vineyards across the Cape Winelands. -
Craggy Range Te Muna Pinot Noir is a well-balanced and complex Pinot Noir with a variety of flavors and aromas. -
Montes Alpha is a highly regarded Chilean wine that is known for its quality, value, and complex aromas and flavors. -
Specially reserved due to its exceptional features, Bodega Norton's Reserva wine is characterized by its elegance and complexity. -
This medium-bodied red wine has intense flavors of crushed black fruit, cassis, vanilla, and dark chocolate, with soft tannins and a long finish. -
Our Willamette Valley Pinot Gris entices the nose with bright, zesty aromas of white peach and green apple underscored by a fresh bouquet of daffodils and citrus blossoms. Refreshing on the palate, this light-bodied wine comes alive with a good acidity and vibrant flavors of lime leading to notes of warm ginger. A bright and crisp finish. -
Raeburn Chardonnay, originating from the Russian River Valley, offers a beautifully balanced blend of complex fruit, oak, and vanilla notes.
