Wine is an alcoholic beverage made from grapes, with out any other additions of enzymes, sugars, etc. Wines can be classified by the method they were produced. If the grapes are macerated with the skins, the wine will be red. It will be white, if the grapes are macerated without the skins (all grape juice is clear in color), and rose if there was a limited skins contact. If the wine contains carbon dioxide (either as a result of natural fermentation, or addition of CO2 to the bottle), it can be classified as a sparkling wine. Some wine producers choose to grow their grapes sustainably, or organically, and therefore their wines can carry a sustainable or organic label on the bottle. If the process of fermentation was stopped before all the sugars in the grapes are converted to alcohol, the wines can be classified as dessert. Some fortified wines also fit in that category.
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Oyster Bay Sauvignon Blanc is a Marlborough white acclaimed for its zesty and aromatic profile with tropical and gooseberry flavors. -
Kim Crawford Sauvignon Blanc is an exuberant wine brimming with juicy acidity and fruit sweetness, backed by characteristic herbaceous notes for which Sauvignon Blanc is renowned. -
Cupcake Vineyards' lively Sauvignon Blanc from Marlborough showcases complex, refreshing flavors with notes of Meyer lemon and Key lime. -
Louis Roederer Cristal 2014 Brut Champagne, the exquisite tête de cuvée adored by Tsar Alexander II, upholds its legacy of elegance and purity. -
Moet & Chandon Imperial Champagne is a delightful sparkling wine from one of the best Champagne houses, showcasing citrus, white flower, and brioche notes. -
Don David Malbec Reserve elegantly pleases with notes of blueberry, boysenberry, charcoal, oak, cardamom, and star anise. -
Chateau d'Auvernier Oeil de Perdrix is a celebrated Swiss rosé artfully crafted from Pinot Noir grapes. -
Chateau d'Auvernier Pinot Noir is ruby red in color, with delicate hints of red fruits and hazelnuts, perfect for poultry and red meats. -
Gilliard Fendant Les Murettes is a gorgeous white from Switzerland that epitomizes tradition with its slender, elegant, and crisp profile. -
Willamette Valley Vineyards Estate Pinot Noir 2017 is a quintessential Oregon expression that evokes black cherry, dried herbs, spice, and floral notes. -
A to Z Oregon Pinot Noir is a fruity wine with lighter-weight flavors of red cherries and raspberries framed by bright acidity.
