Oyster Bay Sauvignon Blanc

Oyster Bay Sauvignon Blanc


Oyster Bay Sauvignon Blanc is a Marlborough white acclaimed for its zesty and aromatic profile with tropical and gooseberry flavors.


Oyster Bay Sauvignon Blanc is a zesty and aromatic wine with lively, penetrating fruit characters. Known for its concentration of tropical and gooseberry flavors and an abundant bouquet, this wine consistently delivers a crisp, elegant, and refreshing experience. Ideal for pairing with lighter meals, fresh Asian flavors, and seafood, Oyster Bay Sauvignon Blanc is a versatile and delightful choice. While simple, it remains tangy and delicious. It is best enjoyed within a year or two of the vintage.

Originating in Marlborough’s vineyards, Oyster Bay Sauvignon Blanc benefits from the region’s warm days and cool nights, resulting in an extended growing season. This allows the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. The outcome is a distinct white wine with a stunning aromatic profile.

Produced by Oyster Bay Wines, a renowned New Zealand wine producer, this Sauvignon Blanc from Marlborough gained acclaim after being named the best at the 1991 International Wine and Spirit Competition.


Additional information

Weight 24 oz
Dimensions 5 × 5 × 15 in


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