Californian wine is wine made in the U.S. state of California. Almost three quarters the size of France, California accounts for nearly 90 percent of American wine production. The production of wine in the state is one third larger than that of Australia, and if it were a separate country, it would be the world’s fourth largest wine producer. The state’s viticultural history dates back to the 18th century when Spanish missionaries planted the first vineyards to produce wine for Mass. Today there are more than 1,200 wineries in the state, ranging from small boutique wineries to large corporations with distribution around the globe.
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Criss Cross is a joint venture between LangeTwins Winery and Vino del Sol. The Criss Cross wines are made from our most premium A+ Vineyards in a fruit-forward style that over-delivers for the price. Boot prints, not tire tracks. Grapes are picked at optimal phenological ripeness. Vineyards lots fermented separately. Aging with French and American oak. Blending with Petite Sirah and other Italian varietals for balance, depth and complexity. Deep and persistent aromas of blackberries and raspberry spice; intense juicy and full bodied on the palate.
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This wine has rich aromas of raspberry jam and brandy- macerated cherries. Its luxurious density and beautiful structure are hallmarks of this Russian River Pinot Noir. Round flavors and balanced tannins finish with nuances of vanilla and star anise. Classic Pinot Noir pairings like pan-seared duck breast with a cherry reduction will work very well with this wine; but many other meaty or smoky dishes, even savory mushroom-based sautés and braises, also will be nice pairings. Pinot Noir is one of the most versatile food wines available. Non-traditional matches like baked fish topped with herbs and a Provencal-inspired tomato and garlic sauce are possibilities.