Swiss wine is produced from nearly 15,000 hectares of vineyards, and the wines are mainly produced in the west and in the south of Switzerland, in the cantons of Geneva, Neuchâtel, Ticino, Valais and Vaud. White grape varieties are grown on 42% of the country’s vineyard surface, and red grape varieties on the remaining 58%. The tradition of wine viticulture in Switzerland is very old, at minimum from the Roman era. Some archeological evidence seems to prove that the grapes were planted in Valais earlier than the Roman era. In an archeological excavation near Gamsen, some old grape seeds were found, that date to the Iron Age. The two most common grape varieties in Switzerland are the red Pinot Noir at around 30%, and the white Chasselas at around 27%. A large number of grape varieties are cultivated in Switzerland, many of them indigenous or regional varieties. Some 90 grape varieties are cultivated on an area of approximately 1 ha!
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Chateau d’Auvernier Pinot Noir is ruby red in colour, with hints of red fruits and hazelnuts, all delicately dosed and of beautiful intensity. -
Freshness elegance and desire for the next sip! On the palate, precise and direct, with aromas of white flowers, light citrus and a nice minerality. A top class Chasselas with generous fruit -
Chateau d'Auvernier Pinot Noir is ruby red in color, with delicate hints of red fruits and hazelnuts, perfect for poultry and red meats.
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Gilliard Fendant Les Murettes is a gorgeous white from Switzerland that epitomizes tradition with its slender, elegant, and crisp profile. -
Chateau d'Auvernier Oeil de Perdrix is a celebrated Swiss rosé artfully crafted from Pinot Noir grapes. -
Valais Fendant, or Chasselas, is a bright and intriguing wine handcrafted on Switzerland estate vineyards. -
Gilliard Dole des Monts is a harmonious blend of late Gamay and bold Pinot Noir, a classic combination that marries elegance with raciness. -
Cave Caloz Fendant La Mourziere Valais has a steely character, bright acidity, and exceptional length with a delightful array of Swiss meadow herbs on the palate. -
Cave Caloz Petite Arvine La Mourziere 2014 is a full-bodied white with enticing notes of grapefruit zest. -
Cave Caloz Syrah Les Bernunes Valais 2014 offers a smoky and spicy nose of dry leaf hints, complemented by a ripe, juicy, and heavy palate with silky tannins. -
The 2017 Auvernier Savagnin Blanc is a full-bodied and elegant wine, showcasing the intensity, lushness, and creamy texture of the ancient Savagnin grape. -
Gantenbein Pinot Noir 2018 is silky, fresh, and pure on the palate with fine tannins, gorgeous freshness, and salinity on the finish. -
Gantenbein Chardonnay 2020 is a full-bodied, pure, fresh, and mineral-flavored Chardonnay with fine tannins and lingering salinity.
