United States has a very long tradition of whiskey making, most notably bourbon and rye whiskies, although in recent years with the global demand of whiskey on the rise, a lot of producers started also making single malt whiskey in the USA. With the recent establishment of the American Single Malt Whiskey Commission, the industry is looking to define the category—both domestically and internationally—in order to protect, educate, promote and ultimately grow it.
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Shenk's 2023 is a Kentucky Sour Mash Whiskey made with a substantial amount of rye. We're happy to report that this year's Shenk's release will feature a higher percentage of whiskey aged in Chinquapin oak than in previous years, as well as longer aging times. The wood has been naturally air dried, seasoned for at least 3 years, and toasted and charred on the inside. These measures allow the oak's unique aroma and flavor profiles to fully express themselves in each batch. This is a warm and rich expression with highlights of spiced fruit, nougat, honey and spiced chocolate.