Brugal Anejo Rum is a 5 year old Dominican Rum that is distilled from fermented molasses, leaving it with a perfect taste like no other rum
Brugal Anejo Rum
Brugal Anejo Rum undergoes a distillation process meticulously tailored for dryness, skillfully removing heavy alcohols that lend sweetness to other rums, resulting in a remarkably clean, dry, and smooth spirit.
This commitment to smoothness extends to the aging process of Brugal Anejo Rum, where a blend of rums aged between 2 to 5 years matures exclusively within White American Oak Casks, formerly used for American Whisky and medium toasted for optimal flavor enhancement. The wood policy employed mirrors that of the world’s finest Single Malt and Scotch Whiskies, underscoring Brugal’s dedication to crafting a truly exceptional rum.
With a strong foothold as the leading rum in the Dominican Republic and now a familiar presence in bars throughout the UK following its acquisition by a prominent drinks distributor, Brugal has become a must-try choice that shouldn’t be overlooked.
Delving into the tasting experience of Brugal Anejo Rum reveals its captivating amber hue. On the nose, a delicate aroma of wood is accompanied by subtle hints of chocolate, setting the stage for a distinct journey. The palate introduces a dry profile, characterized by a buttery mouthfeel with a gentle suggestion of caramel and wood tannin, contributing to a nuanced and layered tasting experience. As the journey concludes, Brugal Anejo Rum leaves a lasting impression through its long, dry, and pleasing aftertaste, inviting enthusiasts to savor the culmination of craftsmanship and dedication that define this remarkable spirit.