Malbec is a thin-skinned grape varietal, purple in color, used to produce red wines. It originated in France, and it is one of the six grape varietals allowed in a Bordeaux blend. Currently it is grown all over the world, and most famous as an Argentine varietal. Malbec grapes have very dark skin and robust tannins, and need more sun and heat than Cabernet Sauvignon and Merlot to mature, producing rich, dark and juicy wines. Malbec grapes are predominantly grown in France, Argentina, Chile and California. French Malbecs are usually softer in tannins, lower in acidity, and have rich fruit and blackberry flavors. Malbecs from Argentina and Chile have riper tannins, plush texture, and have juicy fruit flavors and flower aromas. This wine is a perfect complement to beef and lamb dishes, BBQ, and duck.
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Indulge in the rich allure of Cahors, a captivating Malbec from the enchanting landscapes of Southwestern France. This full-bodied delight enchants the palate with its well-structured tannins, offering a pleasant flavors or dark berries and wild herbs that linger long after each sip. Pair this exquisite wine with succulent red meats or daringly spicy dishes for an unforgettable culinary experience.
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Hand harvested in the first of April, usually during the night or at sunrise to avoid oxidation and to preserve primary aromas. 95% of the grapes are destemmed and pre-fermented at a cool 50ºF immediately upon arrival at the winery and left for 72 hours. Fermentation follows for 12 days with both inoculated and native yeasts, followed by post-fermentation maceration for 10 days.Aged in 1, 2 and 3-year-old French and American oak barrels, with 10% aging in stainless steel for 12 months. Aged for an addition 12 months in bottle.Intense violet color, with wildflowers, black fruits, blueberries and nicely integrated oak aromas. It is deep and rich, with flavors of black berries, cherries, spice, and minerals. This is a powerful but balanced wine, with firm tannins and beautiful complexity.