Campbeltown is one of five areas in Scotland categorised as a distinct malt whisky producing region, and is home to the Campbeltown single malts. At one point it had over 30 distilleries and proclaimed itself “the whisky capital of the world”. However, a focus on quantity rather than quality, and the combination of prohibition and the Great Depression in the United States, led to most distilleries going out of business. Today only three active distilleries remain in Campbeltown: Glen Scotia, Glengyle, and Springbank
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Kilkerran 16yr embodies Campbeltown whiskey with its captivating fusion of bright, zesty, and tropical influences balanced by smoke and savory coastal notes. -
Springbank is one of the very few spirits not to be chill-filtered before bottling. Springbank is truly the most complex and exciting of all malt whiskies. -
Springbank 12-Year-Old Cask Campbeltown Single Malt scotch whiskey is matured in 70% sherry and 30% bourbon casks. Bottled in January 2017, this is a very popular Scotch. -
The Kilkerran 12yr, a core release from Glengyle distillery, is a lightly peated single malt Scotch whisky aged in a mix of bourbon and sherry casks.