Rogue Chipotle Spirit Brandy

Established in 2003, Rogue Spirits creates multi-ingredient small-batch spirits, artisan distilled in traditional handcrafted copper pot stills. The majority of raw ingredients utilized in the production of Rogue Spirits, including grains, hops, and botanicals, are sourced directly from local Oregon farms. No chemicals, additives, or preservatives are used.

To create Chipotle Spirit, Brewmaster John Maier begins brewing Rogues plati-num award winning Chipotle Ale. After fermenting, the beer is transported to the Rogue Distillery. There, it is distilled in small batches using Rogues traditional copper pot