Ty Ku White Junmai Premium Sake 720ml

Description

TY KU Sake White, known as the “Crown Jewel of Sake,” is a rare Junmai Daiginjo representing the top 1% of all sake. Handcrafted in Yamagata, it is made from Yamada Nishiki rice milled over 60%, pure iron-free spring water, and a proprietary blend of premium yeast strains. Produced with meticulous traditional techniques — including hand-crafted koji — this ultra-premium sake is designed for the true connoisseur.

TY KU Junmai Sake features a fresh, smooth taste with subtle pear notes and a soft finish. Crafted from Akebono rice polished to 70%, it is refined, versatile, and enjoyable chilled on its own, like a white wine, or as a cocktail base. Its clean profile pairs beautifully not only with sushi but also with smoky, grilled, and barbecued dishes.