Description
Testuz Dezaley L’Arbalete is produced from Chasselas grape that represents the best identity of Switzerland. The Chasselas of Moissac cultivated and appreciated its fruit, which is ideally suited to our grounds and climates. This vineyard is located on a hill overlooking Lake of Geneva. (Lac L√©man).
This wine has great balance and subtle, incomparable complexity. Polished, firm; good concentration in its light honey, apricot and floral flavors.
Testuz Dezaley L’Arbalete goes well with appetizers, prawn cocktail, grilled or fried fish, raclette, cheese fondue, ham, rabbit, chicken, cold roast pork, hard cheese. Oriental cuisine: light dishes, such as maki or nigiri sushi.
- This Swiss-type of vine, Chasselas, represents the best identity of this country, The Chasselas of Moissac cultivated and appreciated its fruit, which is ideally suited to our grounds and climates.
- This vineyard is located on a hill overlooking Lake of Geneva. (Lac Léman)
Jean & Pierre TESTUZ SA – Vaud, Switzerland Located in the heart of Lavaux for almost 500 years, the Maison Testuz is now anchored in Vaud’s viticulture.
Its privileged position in the prestigious Dézaley vineyard, its prominent Vaudois wines and its vast palette of Swiss and world wines have allowed the Maison Testuz to stand out from among some of the largest Swiss wine growers and producers. To produce its wines, the Maison Testuz cultivates 60 hectares of vines, spread throughout all of the wine-producing regions in Vaud. The vine is worked according to a cultivation method known as “integrated production” that respects the environment and in which the wine maker’s work plays a key role. Oak barrels then ensure the perfect development of their specialities.
