Soldeica Pisco is a delicious grape spirit that has been produced in Peru since Spanish colonial times.
The Pisco Acholado Soldeica is a result of careful selection of specific varieties of grapes, such as Quebranta, Italia and Torontel. The grapes are picked cluster by cluster in equal amounts to obtain the best flavor. After fermentation, the blend is transferred to stills for distillation, from which the exquisite Pisco Acholado Soldeica is attained, preserving its distinctive characteristics of aroma, body, and flavor. This traditional distinctive product has been produced in Peru since Spanish colonial times. No other Pisco compares with Soldeica Peruvian Pisco, from the birthplace of all Piscos.