Singani 63

Description

Singani 63 is a pristine, highly mixable Bolivian spirit with over 500 years of history. Produced exclusively in the high Andes, it is distilled from Muscat of Alexandria grapes grown at elevations above 5,250 feet. With its own denomination of origin and geographical indication, Singani can only be made in Bolivia, where altitude and tradition define its character. Though often labeled a brandy, it is more accurately thought of as an aromatic eau-de-vie.

The intensely fragrant Muscat grape gives Singani 63 its unmistakable personality. Floral aromas evoke jasmine, orange blossom, honeysuckle, and vine flowers, while fresh citrus notes — lemon and kumquat — bring balance and lift. On the palate, gentle sweetness is offset by bright acidity, leading to a clean, refreshing finish with herbal tones, white pepper, and lingering floral complexity.

Once Bolivia’s legendary national drink known only locally, Singani 63 has finally reached the United States. Imported by devoted champion Steven Soderbergh, it travels remarkably well, delivering beautiful texture, clarity of flavor, and a sense of place unlike any other spirit.