Ransom Spirits was started by Tad Seestedt in 1997 with a small life savings and a fistful of credit cards. The name was chosen to represent the debt incurred to start the business – Tad was paying his own ransom to realize his dream. They distill their spirits in a hand-hammered, direct-fired French alembic pot still, making all of the selective cuts by taste and smell, without the use of computers or robots. This labor intensive, traditional method of distillation retains greater aromatic intensity and body from the raw materials they select with such great care. They mash and ferment the base wort on site weekly in small batches, sourcing local and organic grains where possible and incorporating barley grown on their own farm. Their gins include the finest natural botanicals, many of which are Organically grown in Oregon.

Ransom Old Tom Gin is a historically accurate revival of the predominant Gin in fashion during the mid 1800’s and the golden age of American cocktails. The recipe was developed in collaboration with historian, author, and mixologist extraordinaire David Wondrich. Old Tom is the Gin for mixing classic cocktails dating from the days before prohibition. Its subtle maltiness is the result of using a base wort of malted barley, combined with an infusion of botanicals in high proof corn spirits. The final distillation is run through an alambic pot still in order to preserve the maximum amount of aromatics, flavor and body. Only the “heart of the hearts” (the very best portion of distillate) is retained for this special bottling.

NOSE: Zesty citrus excitedly leaps out from the glass, followed by fresh pine, juniper and rich honey.

PALATE: Bright juniper and pine once again. Rather floral at points. The cardamom notes develop over time.

FINISH: Malty and alive with orange. Cedarwood pops up right at the end.