Description
Sourced from a single estate in the volcanic lowlands of Jalisco, Maestro Dobel Anejo is aged for a minimum of 18 months in new roasted White Oak barrels.
A satisfying combination of different sensations, including the dominance of wood interspersed with sweet, nutty and vanilla flavors, with slight notes of
agave and fruitiness. It has an indescribably smooth,long finish.