A rich, limited-production dessert wine crafted in the traditional Port style, showcasing organically and biodynamically farmed Cabernet Sauvignon grapes from Hawk and Horse’s mountain vineyard, with deep, layered flavors and a luxurious finish.
Hawk and Horse Vineyards 2013 Latigo
$64.99
Description
Crafted in the traditional Late Bottled Vintage Port style, this limited-production dessert wine is fortified with alembic-distilled, oak-aged brandy for added depth and richness. Made from Cabernet Sauvignon grapes grown on Hawk and Horse’s organically-farmed mountain vineyard in California’s Red Hills Lake County AVA, this dessert wine reflects its unique terroir — 2,200 feet in elevation, rocky red volcanic soil, Lake County “diamonds,” and pure spring water.
Hawk and Horse Vineyards follow the biodynamic principles of Rudolf Steiner, embracing old-world farming and minimal intervention in the cellar. The result is an elegant, deeply hued wine with intense, layered flavors.
Expect aromas of sweet leather and spice, with rich notes of caramel, dark chocolate-covered cherries, and ripe plum on the palate. Smooth, sultry tannins and a luscious mouthfeel make this an ideal after-dinner indulgence.
Additional information
| Weight | 24 oz |
|---|---|
| Dimensions | 5 × 5 × 15 in |
