Double Cross Vodka
This Vodka is produced from single estate grown organic wheat from Slovakia with water from a 220 ft deep aquifer in the Tatra Mountains.Then distilled seven times by fractional distillation in a column still, then filtered seven times through various mediums including activated charcoal, limestone, and diamond dust.
Crystal clear, no sediment whatsoever. On swirling it leaves a thin clear oily coat (sign of nice body) on the inside of the glass with some legs developing then leaving small droplets rather than receding altogether. Viscous look and feel.
Exceedingly clean distillate smell, grain, citrus, and slight alkali tang.
Slightly oily on the tongue,¬†medium-to-heavy body. Crisp, mild bite to it on the edges of your tongue. Nice mineral like feel to the body , not as extreme as a Russian vodka, but balanced. Dry, grain-like aftertaste, with a attractively oily body/mouth feel and quite a bit of lemon/citrus zest to it with lingering finish. Traces of grain and citrus aftertaste with a smooth heat that is much less pronounced on the second taste.