Domaine du Castel 2014 is an Estate West of Jerusalem at an altitude of 2400 feet. The vineyards are planted at a density of 6700 vines per hectare and produce very small yields. The grapes were handpicked and the must was barrel fermented and aged 12 months on its lees in French oak. Is a full-bodied, elegant Burgundy style white, showing citrus, pineapple, green apple, toast- ed bread and fig aromas. Pair with lightly flavored grilled chicken or fish.¬†Kosher Product.